Implications on Social Entrepreneurship Development in Bulgaria

Терзиев, Венелин; Bencheva, Nelly; Arabska, Ekaterina; Stoeva, Teodora; Tepavicharova, Milena; Nichev, Nikolay

doi:10.2139/ssrn.3157997

Cited by 9 publications

(4 citation statements)

References 1 publication

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“…Further training is needed in the field of business planning, accounting, financial management, marketing, partnership building and coalitions, fund-raising, etc. (Terziev et al, 2016a).…”

mentioning

confidence: 99%

Key Skills and Competences for Social Business Advisors: Views from Experts

Bencheva¹,

Stoeva²,

Todorova³

2018

IJOL

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“…Further training is needed in the field of business planning, accounting, financial management, marketing, partnership building and coalitions, fund-raising, etc. (Terziev et al, 2016a).…”

mentioning

confidence: 99%

Key Skills and Competences for Social Business Advisors: Views from Experts

Bencheva¹,

Stoeva²,

Todorova³

2018

IJOL

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“…Precisely the Third Sector characteristics, i.e. a diversified reality, with multiple forms and organizational models as well as with different objectives, led to the spread of a imprecise and fragmentary knowledge of the sector (Terziev, Bogdanova, 2019;Terziev, 2019a-b;Terziev, Bencheva et al 2016c).…”

Section: Research Resultsmentioning

confidence: 99%

Developing Social Entrepreneurship in the EU: A Cross-Country Analysis

Терзиев

Bencheva²,

Stoeva

et al. 2020

SSRN Journal

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The development of the European social model rests on the concept of social entrepreneurship. The concept has a significant contribution to the development of the European social economy. Social entrepreneurship has a remarkable potential, through its innovative solutions, to play an indispensable role in the social cohesion of EU Member States. The development of social economy in the EU contributes significantly to employment creation, sustainable growth and a fairer distribution of income and wealth. Thanks to the social sector it is possible to combine profitability and social inclusion and to achieve correspondence between services and needs in the public and private sectors. It is essential that compared to other sectors this one has demonstrated its economic and social potential to better address the economic crisis. Therefore, it is getting more and more support for development in almost all EU countries. However, there are significant differences in the scope and scale of development of social economy within the European Union. The purpose of this study is to examine the state and development of social entrepreneurship based on different national models in six EU countries. The majority of the study is based on the results of the comparative analysis of experts' evaluations occupying different positions in the social economy structure of the following European countries:

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“…The studies of the features of organic consumers come from different countries and show differences and peculiarities in the sales channels. The high price of organic food is said to be the main obstacle to their regular consumption as in [4], [5] and [6]. Another impediment to the dissemination and the demand of organic food is the fact that consumers are satisfied with the conventional foodstuffs they consume and find no substantial difference in their taste and even regard them as being tasteless [4].…”

Section: Introductionmentioning

confidence: 99%

Price sensitivity of consumers to organic food and the most frequently purchased categories of organic food

Kovacheva,

Markovska,

Kulova

2024

BIO Web Conf.

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The aim of the study is to validate a model of consumer behaviour towards organic foods, in particular processed ones, the target population consists of two non-random samples. Two different questionnaires were used to study the two populations, but with several common questions. The aim is, through two parallel studies, to establish in which aspects there are discrepancies between the viewpoints of the respondents, with the aim of offering a different marketing approach and attracting them to the market. The authors of the study examine the consumers of organic products in Bulgaria and their specific market behaviour when buying organic foods, the relationships between their price sensitivity and the external distinctions of the products such as brand, geographical origin. Investigate whether there is a relationship between gender and number of family members, frequency of shopping and the most frequently purchased food categories.

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Implications on Social Entrepreneurship Development in Bulgaria

Cited by 9 publications

References 1 publication

Key Skills and Competences for Social Business Advisors: Views from Experts

Key Skills and Competences for Social Business Advisors: Views from Experts

Developing Social Entrepreneurship in the EU: A Cross-Country Analysis

Price sensitivity of consumers to organic food and the most frequently purchased categories of organic food

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