2021
DOI: 10.3389/fpubh.2021.627654
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Implications of Zoonoses From Hunting and Use of Wildlife in North American Arctic and Boreal Biomes: Pandemic Potential, Monitoring, and Mitigation

Abstract: The COVID-19 pandemic has re-focused attention on mechanisms that lead to zoonotic disease spillover and spread. Commercial wildlife trade, and associated markets, are recognized mechanisms for zoonotic disease emergence, resulting in a growing global conversation around reducing human disease risks from spillover associated with hunting, trade, and consumption of wild animals. These discussions are especially relevant to people who rely on harvesting wildlife to meet nutritional, and cultural needs, including… Show more

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Cited by 32 publications
(33 citation statements)
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References 299 publications
(327 reference statements)
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“…Lastly, given the nutritional and cultural importance of belugas for circumpolar indigenous communities, monitoring for Brucella sp. in marine mammals that are harvested for subsistence will remain important from a ONE-health perspective [ 50 ].…”
Section: Discussionmentioning
confidence: 99%
“…Lastly, given the nutritional and cultural importance of belugas for circumpolar indigenous communities, monitoring for Brucella sp. in marine mammals that are harvested for subsistence will remain important from a ONE-health perspective [ 50 ].…”
Section: Discussionmentioning
confidence: 99%
“…Most parasites found in wolverines use the species as a definitive host, which likely reduces health consequences (Watson et al 2020 ), and although several bacterial taxa known to cause disease in other species are found in wolverine, bacterial disease induction in wolverines is so far undocumented (Watson 2020 ). Toxoplasmosis and Trichinellosis in humans, typically arising from undercooked parasitized meat consumption, are increasing concerns in Arctic communities relying on subsistence hunting (Keatts et al 2021 ). Wolverines, which are rarely consumed, are unlikely vectors for these diseases, but handling and skinning animals has been identified as a risk factor in certain contexts and therefore care is warranted when handling live or dead wolverines (McDonald et al 1990 ; Keatts et al 2021 ; Sharma et al 2021 ).…”
Section: Parasitism Disease and Toxicologymentioning
confidence: 99%
“…Toxoplasmosis and Trichinellosis in humans, typically arising from undercooked parasitized meat consumption, are increasing concerns in Arctic communities relying on subsistence hunting (Keatts et al 2021 ). Wolverines, which are rarely consumed, are unlikely vectors for these diseases, but handling and skinning animals has been identified as a risk factor in certain contexts and therefore care is warranted when handling live or dead wolverines (McDonald et al 1990 ; Keatts et al 2021 ; Sharma et al 2021 ). Keatts et al ( 2021 ) note the potential for coronavirus transmission between humans and wolverines.…”
Section: Parasitism Disease and Toxicologymentioning
confidence: 99%
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“…Among these perturbations, common practices used today such as the relocation and introduction of animals have played a significant role on the emergence and spread of several diseases [4][5][6][7][8][9][10], with significant consequences for wildlife, domestic animals, and humans [11,12]. The human-based spread of infectious agents over new areas jeopardizes wild animal populations by exposure to exotic pathogens [13][14][15][16], some of which may be parasites harboured by introduced animals [17][18][19][20][21]. Avian malaria is a paradigmatic case of a widespread vector-transmitted disease with negative effects on the survival and fitness of many bird species [22][23][24][25].…”
Section: Introductionmentioning
confidence: 99%