“…Eutrophication has been identified as one of the most important factors affecting productivity, community carbon dynamics, and seagrass growth, and is one of the major threats confronting coastal ecosystems. Direct effects occur through stability of physiological mechanisms (Burkholder et al, 1992;Bird et al, 1998;Brun et al, 2002;Invers et al, 2004;Touchette and Burkholder, 2007) causing increased nutrient uptake ability (Viana et al, 2019), nutrient imbalance (Li et al, 2019), changes in morphological indices (Mvungi and Pillay, 2019), changes in growth (Terrados et al, 1999a), changes in sexual reproduction (Duarte et al, 1997), or direct ammonium toxicity (Van Katwijk et al, 1997). Indirect effects of nutrient inputs occur through blooming algae which cause light depletion or nutrient competition (Duarte, 1995;Short et al, 1995;Moore and Wetzel, 2000;Nixon et al, 2001;Burkholder et al, 2007), through the ecological role of herbivores due to modifications in palatability and plant defenses against herbivory (Tomás et al, 2015;Jiménez-Ramos et al, 2017;Marco-Méndez et al, 2017;Campbell et al, 2018;Hernán et al, 2019), or through oxygen depletion in sediments (Terrados et al, 1999b).…”