IMPLICATIONS OF BUTYLATED HYDROXYTOLUENE AND OPTIMIZED Piper nigrum EXTRACTS APPLICATION ON QUALITY OF STORED PORK
Adeola Adegoke,
Kehinde Sanwo,
Silas Hunge
et al.
Abstract:Implications of butylated hydroxytoluene (BHT) and optimized Piper nigrum (White and Black Pepper) aqueous extracts (WPAE and BPAE) incorporation on fatty acid profile and physico-chemical indices of pork subjected to refrigeration storage was investigated. To produce optimized Piper nigrum aqueous extracts, desirability values of WPAE and BPAE were upscaled from 60 and 62% to 71 and 97% respectively using Design Expert 12 , resulting in the yield of 65 and 87 bio-compounds. Fresh pork (100 g) was apportioned … Show more
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