Implementing multi‐trait genomic selection to improve grain milling quality in oats (Avena sativa L.)
Anup Dhakal,
Jesse Poland,
Laxman Adhikari
et al.
Abstract:Oats (Avena sativa L.) provide unique nutritional benefits and contribute to sustainable agricultural systems. Breeding high‐value oat varieties that meet milling industry standards is crucial for satisfying the demand for oat‐based food products. Test weight, thins, and groat percentage are primary traits that define oat milling quality and the final price of food‐grade oats. Conventional selection for milling quality is costly and burdensome. Multi‐trait genomic selection (MTGS) combines information from gen… Show more
Set email alert for when this publication receives citations?
scite is a Brooklyn-based organization that helps researchers better discover and understand research articles through Smart Citations–citations that display the context of the citation and describe whether the article provides supporting or contrasting evidence. scite is used by students and researchers from around the world and is funded in part by the National Science Foundation and the National Institute on Drug Abuse of the National Institutes of Health.