“…Despite the increasing interest towards this species, Z. rouxii remains underexploited in industrial and food bioprocesses due to the low availability of synthetic biology tools, often required to enhance yield, titre, and production rate also in strains with beneficial native phenotypes. In recent years, the type II CRISPR‐Cas9 system from Streptococcus pyogenes has been first adopted in genome editing of S. cerevisiae and then species specifically adapted for editing some nonconventional yeasts, such as Y. lipolytica , P. pastoris , K. lactis , Candida albicans , and Candida glabrata (Raschmanova, Weninger, Glieder, Kovar, & Vogl, ). This species‐specific implementation highly benefited from the extensive repertoire of synthetic tools and engineering know‐out accumulated in the past decades, since high efficient and specific CRISPR‐Cas9 mutagenesis often involves an extensive multistep optimisation to identify suitable selective makers, develop high efficient transformation protocols and gain appropriate nuclear delivery and regulated expression of the sgRNAs and Cas9 protein (Wang et al, ).…”