Implementation Sanitation Standard Operational Procedure in Online Food during Covid-19 Pandemic in East Jakarta

Ridawati, Ridawati; Alsuhendra, Alsuhendra

doi:10.46336/ijrcs.v3i1.186

Cited by 2 publications

(1 citation statement)

References 8 publications

(8 reference statements)

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“…contamination. can come from tools, workers, livestock as carriers, poultry products, pets, rodents, insects and waste water [16].…”

Section: Prevalence Of Suspected Salmonella Spmentioning

confidence: 99%

Biosafety of gado-gado street food around Jember campus

Nurhayati,

Ruriani,

Fitriana

2024

IOP Conf. Ser.: Earth Environ. Sci.

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The gado-gado food is the Javanese salad with peanut sauce consists of vegetable filling, lontong, potatoes, eggs, tofu and peanut sauce so has complete nutritional content, namely carbohydrates, fiber, protein and a little fat. This research aims to determine the biosafety of gado-gado food from street vendors around the Jember campus. This research is an exploratory study that investigates the biosafety of gado-gado street food around the Jember campus based on exposure to enteric microbes as an sanitation indicator using the chromogenic media. The isolated microbes were determined the fermentation profile using the BBL Crystal kit. Sampling was taken in three different places in zone 1 (A1), zone 2 (A2) and zone 3 (A3). The sampling time was carried out at 10am when the trader had just opened his stall (B1) and at 3pm before the trader closed his stall (B2). The amount of total bacterial in gado-gado from the street vendors around the Jember campus reached up to 105 CFU/g. The blue colony was identified as Raoutella planticola, which mostly comes from the soil and water. It is recommended that protect the street food from dust, air and need good handling of food service.

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“…contamination. can come from tools, workers, livestock as carriers, poultry products, pets, rodents, insects and waste water [16].…”

Section: Prevalence Of Suspected Salmonella Spmentioning

confidence: 99%

Biosafety of gado-gado street food around Jember campus

Nurhayati,

Ruriani,

Fitriana

2024

IOP Conf. Ser.: Earth Environ. Sci.

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Kelayakan dasar UMKM pengolahan ikan di Kecamatan Pulau Banyak, Aceh Singkil

Hasanah,

Khairi,

Akbardiansyah

et al. 2023

JPHPI

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Kualitas produk menjadi syarat penting bagi industri yang bergerak di bidang pangan, termasuk industri pada taraf usaha mikro, kecil, dan menengah (UMKM). Produk UMKM yang bermutu dapat meningkatkan kemampuan berkompetisi di pasar, seperti peningkatan jangkauan pemasaran. Penerapan mutu yang baik, diawali dengan penerapan kelayakan dasar (prasyarat program) yang meliputi Good Manufacturing Practice (GMP) dan Sanitation Standard Operating Procedures (SSOP). Jenis penelitian yang dilakukan, yaitu penelitian kualitatif melalui kegiatan observasi dan penelitian eksperimen melalui pengujian di laboratorium. Tahapan penelitian terdiri dari evaluasi penerapan kelayakan dasar, tahapan kedua pengambilan sampel produk UMKM, dan tahapan ketiga, yaitu pengujian cemaran mikroorganisme. Hasil evaluasi penerapan kelayakan dasar menunjukkan UMKM 1, 2 dan 3 memperoleh tingkat penerapan C yang terdiri dari jumlah penyimpangan mayor 6, serius 3 dan kritis nihil pada UMKM 1 dan 2 serta penyimpangan mayor 6, serius 4 dan kritis nihil pada UMKM 3. UMKM 4 memperoleh tingkat penerapan D dengan jumlah penyimpangan mayor 7, serius 2 dan kritis 1. Hasil analisis cemaran mikroba parameter ALT sebanyak <2.500 koloni/g, parameter E. coli dan Salmonella negatif (-) pada keempat produk UMKM. UMKM 1, 2, 3, dan 4 memenuhi persyaratan SNI 7388:2009 pada parameter cemaran mikroba. Berdasarkan hasil yang diperoleh, dapat disimpulkan keempat UMKM belum menerapkan kelayakan dengan baik, namun cemaran mikroba pada produk yang dihasilkan di bawah ambang batas SNI.

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Implementation Sanitation Standard Operational Procedure in Online Food during Covid-19 Pandemic in East Jakarta

Cited by 2 publications

References 8 publications

Biosafety of gado-gado street food around Jember campus

Biosafety of gado-gado street food around Jember campus

Kelayakan dasar UMKM pengolahan ikan di Kecamatan Pulau Banyak, Aceh Singkil

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