2012
DOI: 10.1111/j.1753-6405.2011.00813.x
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Implementation of effective alcohol control strategies is needed at large sports and entertainment events

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Cited by 11 publications
(18 citation statements)
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References 16 publications
(26 reference statements)
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“…Increased understanding of the public opinions and community readiness towards alcohol sales, consumption and intoxication at sporting events can help tailor and implement future community-based interventions. Furthermore, interventions to reduce adverse consequences of alcohol intoxication at sporting events have previously been shown to decrease violence and public health costs and could consequently increase the positive contribution that football offers to the community [20, 21]. …”
Section: Introductionmentioning
confidence: 99%
“…Increased understanding of the public opinions and community readiness towards alcohol sales, consumption and intoxication at sporting events can help tailor and implement future community-based interventions. Furthermore, interventions to reduce adverse consequences of alcohol intoxication at sporting events have previously been shown to decrease violence and public health costs and could consequently increase the positive contribution that football offers to the community [20, 21]. …”
Section: Introductionmentioning
confidence: 99%
“…Despite such evidence, and statutory liquor licensing requirements aligned to such evidence [16,28,29], cross‐sectional studies from Europe [30], the USA [31] and New Zealand [32] suggest that sporting clubs and venues fail to implement alcohol management practices comprehensively and consistently. Drygas et al .…”
Section: Introductionmentioning
confidence: 99%
“…Despite such evidence, and statutory liquor licensing requirements aligned to such evidence [16,28,29], cross-sectional studies from Europe [30], the USA [31] and New Zealand [32] suggest that sporting clubs and venues fail to implement alcohol management practices comprehensively and consistently. Drygas et al reported that only 22% of 88 sports stadiums across ten European countries had any initiatives to encourage responsible alcohol use [30] and Lenk et al reported that only 27% of 66 professional sports stadiums in the USA implemented '11 or more' of 12 alcohol control policies/practices [31].…”
Section: Introductionmentioning
confidence: 99%
“…In the case of public events, up until the mid-2000s relatively little research had occurred specific to this area in either the Australian or international context (Toomey et al, 2006). In more recent times this situation has begun to change, with research being undertaken on matters such as: public event alcohol control strategies and their effectiveness (Lyne & Galloway, 2012;Palk, Davey, & Freeman, 2010;Pearson & Sale, 2011;Toomey et al, 2006); motivations for, and usage of, alcohol and drugs in festival settings (Lim, Hellard, Hocking, Spelman, & Aikken, 2010;Nemeth, Kuntsche, Urban, Farkas, & Demetrovics, 2011); linkages between music preference and drug use at festivals (Hesse & Tutenges, 2012;Lim, Hellard, Hocking, & Aikken, 2008); trends in illicit drug use (Lim et al, 2010); propensity for alcohol sales to underage and intoxicated patrons (Toomey, Erickson, Patrek, Fletcher, in 2006; however, this body ceased to function in June 2011 and the strategy it developed was not extended beyond this time (Ministerial Council on Drug Strategy, 2011). Nonetheless, these developments represented a significant shift in emphasis in defining and prioritizing alcohol-related problems and resulted in an increased focus on matters associated with intoxication, particularly within the public domain (Nicholas, 2006).…”
Section: Alcohol Consumption and Drug Use In Public Event And Venue Smentioning
confidence: 99%
“…Of these variables, age is arguably the most powerful predictor of risk. In particular, it is common for young adults to view event and venue settings as places for selfThis lack of conformance to ensuring alcohol is served or sold in a responsible manner can be attributed to a range of factors, including: inability of service staff to recognize intoxication in patrons; ability of patrons to mask their overconsumption; lack of management support of service staff; avoidance of service staff of negative or aggressive patron behavior; and a low level of service staff experience and training (Costello et al, 2011;Doherty & Roche, 2003;Gehan, Toomey, JonesWebb, Rothstein, & Wagenaar, 1999;Lyne & Galloway, 2012;McKnight & Streff 1993;Reiling & Nusbaumer, 2006). It is noteworthy that staff and management training programs have been shown to be effective in dealing with many of these issues and in so doing serve to enhance regulatory conformance (Toomey et al, 2006).…”
Section: Factors Impacting Efforts To Manage Alcohol or Drug-affectedmentioning
confidence: 99%