“…Therefore, it is essential to know about the various factors affecting on solid-liquid suspension. These comprise: (a) physical properties of liquid such as density and viscosity (Chapman et al, 1983;Ibrahim and Nienow, 1994); (b) physical properties of solid such as density, particle size, sphericity, wetting characteristic of solid, tendency to entrap air, agglomerating tendencies of the solid and, hardness and friability characteristic of the solid (Becker, 1959;Baldi et al, 1978;Oldshue, 1983;Chapman et al, 1983;Altway et al, 2001); (c) process operating conditions such as liquid depth in the vessel, and solid concentration (Maude and Whitmore, 1958;Einenkel, 1980); (d) geometric parameters such as vessel diameter, bottom head geometry like flat, dished or cone-shaped, impeller type and geometry, impeller diameter, impeller clearance from the bottom of the vessel, baffle type and geometry and number of baffles (Mak, 1992;Armenante and Nagamine, 1998;Biswas et al, 1999;Wu et al, 2001;Paul et al, 2004); (e) agitation conditions such as impeller speed and impeller power, impeller tip speed, level of suspension achieved, liquid flow pattern, distribution of turbulence intensity in the vessel (Biswas et al, 1999).…”