Impacts of Trace Element Addition on Lentil (Lens culinaris L.) Agronomy

Islam, Md. Moshiul; Karim, Md. Razaul; Oliver, M. M. H.; Urmi, Tahmina Akter; Hossain, M. A.; Haque, Moududul

doi:10.3390/agronomy8070100

Cited by 25 publications

(20 citation statements)

References 30 publications

(34 reference statements)

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“…The increased Zn and B content in seed and straw was showed only in the plot receiving of Zn and B containing fertilizers. Comparable results corroborated by the some earlier studies in different crops, where micronutrients application were influenced on the content of P, K, S, Zn, and B (Islam et al, 2018;A. B. Raj & S. K. Raj, 2019).…”

Section: Nutrient (N P K S Zn and B) Content In Seed And Straw Ofsupporting

confidence: 89%

“…Nitrogen fixation is responded to micronutrient application. Similar judgment was made by Islam et al (2018) in lentil. The P content of mungbean (seed and straw) influenced significantly by the application of Zn, B and Mo as individually or in combination ( Table 5).…”

Section: Nutrient (N P K S Zn and B) Content In Seed And Straw Ofsupporting

confidence: 64%

“…Molybdenum application is significantly increased the canopy, nodule formation and yield of crop (Khan et al, 2019). However, the combination of Zn, B and Mo with macronutrients can be augmented the productivity of any legume crops (Islam et al, 2018). The encouraging effects of Zn, B and Mo on several crops like chickpea, lentil, groundnut etc.…”

Section: Introductionmentioning

confidence: 99%

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Impact of Zinc, Boron and Molybdenum Addition in Soil on Mungbean Productivity, Nutrient Uptake and Economics

Quddus¹,

Anwar²,

Naser³

et al. 2020

JAS

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Zinc (Zn), boron (B) and molybdenum (Mo) are essential to increase the productivity of mungbean (Vigna radiata L.) and help to maintain the soil fertility but mostly ignored. Hence, an experiment was conducted during the years of 2016 and 2017 to know the impact of Zn, B and Mo on mungbean yield, nutrient uptake, economics and soil fertility improvement. The experiments were planned in randomized complete block design including of eight treatments with three replications. The treatments were T1 = Control, T2 = Zn 2 kg ha-1, T3 = B 1.5 kg ha-1, T4 = Mo 1 kg ha-1, T5 = Zn2B1.5, T6 = Zn2Mo1, T7 = B1.5Mo1 and T8 = Zn2B1.5Mo1. The other fertilizers, N, P, K and S at 20, 20, 30 and 10 kg ha-1, respectively were used in all treatments. The results indicate that the highest seed yield (1522 kg ha-1) was obtained from T8 treatment followed by T7. The highest percent seed yield increment (51.6%) over control was achieved in T8 treatment. Most of the growth and yield contributing characters of mungbean were recorded highest in T8 treatment. The maximum nodulation (37.6) and highest amount of protein (24.3%) was also obtained from T8 treatment. The T8 treatment contributed positively to attain higher total uptake of N, P, K, S, Zn and B by mungbean. The combination of Zn, B and Mo is showed more productive compare to sole or couple use of these micronutrients. The T8 (Zn2B1.5Mo1 kg ha-1) treatment exhibited helpful effects on soil organic matter, total N, available P, Zn and B. This treatment also showed economically better on the basis of net return. Results of the present study suggest that the combination of Zn, B and Mo applied at 2, 1.5 and 1 kg ha-1, respectively could be recommended for mungbean cultivation.

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Section: Nutrient (N P K S Zn and B) Content In Seed And Straw Ofsupporting

confidence: 89%

Section: Nutrient (N P K S Zn and B) Content In Seed And Straw Ofsupporting

confidence: 64%

Section: Introductionmentioning

confidence: 99%

See 1 more Smart Citation

Impact of Zinc, Boron and Molybdenum Addition in Soil on Mungbean Productivity, Nutrient Uptake and Economics

Quddus¹,

Anwar²,

Naser³

et al. 2020

JAS

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show abstract

“…The management of the mineral nutrition is a key pre-harvest factor determining the yield and the quality of many crops [20][21][22]. The precise control of the mineral elements in the nutrient solution of soilless cultivations allows the direction of production towards specific purposes and objectives [23,24].…”

Section: Resultsmentioning

confidence: 99%

Effect of Molybdenum Rate on Yield and Quality of Lettuce, Escarole, and Curly Endive Grown in a Floating System

et al. 2018

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Molybdenum (Mo) is required in enzymes involved in a number of different metabolic processes, and is crucial for the survival of plants and animals. The influence of nutrient solutions containing four levels of molybdenum (0, 0.5, 1.5, and 3.0 µmol/L) on growth, yield, and quality of lettuce, escarole, and curly endive grown in a hydroponic floating system was evaluated. Biometric, nutrient, and quality analyses were conducted to assess the response of each species to Mo. The results demonstrated that molybdenum is essential for harvesting marketable plants. Lettuce, escarole, and curly endive plants differed significantly in their response to molybdenum fertilization. The increase of Mo concentration in the nutrient solution was not harmful for plants and had no influence on yield and morphological traits of the leafy vegetables; however, it significantly affected some quality characteristics. Mo fertilization raised the nutritional quality by increasing ascorbic acid content up to 320.2, 139.0, and 102.1 mg kg−1 FW (fresh weight), and reducing nitrate content down to 1039.2, 1047.3, and 1181.2 mg kg−1 FW for lettuce, escarole, and curly endive, respectively. The addition of Mo in the nutrient solution increased the Mo content of plants up to 0.50, 4.02, and 2.68 μg g−1 FW for lettuce, escarole, and curly endive, respectively. Increasing Mo supply to lettuce, escarole, and curly endive up to 3.0 µmol L−1 could lead to a higher nutritional quality with no significant morphological alteration or yield loss.

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“…Lentil (Lens culinaris Medic) is an edible and popular pulse crop that belongs to the family Fabaceae. Lentil seed contains 25% protein, 1.1% fat, 59% carbohydrate, and is also rich in important vitamins, minerals, and soluble and insoluble dietary fiber (Islam et al, 2018). It helps to improve the soil fertility through biological nitrogen fixation (Quddus et al, 2014).…”

Section: Introductionmentioning

confidence: 99%

Effects of potassium application on yield attributes, yield and grain quality of lentil in terrace soil of Joydebpur

Quddus¹,

Hossain²,

Naser³

et al. 2020

Bangladesh J. Agric. Res

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An experiment was conducted in the research field of Pulses Research Sub-Station, BARI, Gazipur during two consecutive years of 2015-16 and 2016-17 to determine the suitable dose of potassium for achieving higher yield attributes, nodulation, nutrient concentration and yield maximization of lentil. There were 5 treatments viz. T1 = Control, T2 = 30 kg K ha-1, T3= 40 kg K ha-1, T4= 50 kg K ha-1 and T5= 60 kg K ha-1 along with the blanket dose of fertilizers of N, P, S, Zn and B @ 15, 20, 10, 2 and 1.5 kg ha-1, respectively for all treatments. The experiment was laid out in randomized complete block design (RCBD) with three replications. Results revealed that the highest seed yield (1092 kg ha-1) of lentil (mean of two years) was found in T4 followed by T5 treatment and the lowest (736 kg ha-1) was noted in K control (T1) treatment. The highest % yield increase over control (48.3%) was recorded from T4 treatment. The maximum nodulation was found in T5 followed by T4 treatment. The highest protein (26.9%), N, P, K, S, Zn and B concentrations of lentil seed were recorded in T4 treatment. Therefore, the results suggest that the appliction of 50 kg K ha-1 along with N15P20S10Zn2B1.5 kg ha-1 are optimum for achieving higher yield potential of lentil in terrace soils of Bangladesh. Bangladesh J. Agril. Res. 44(4): 599-607, December 2019

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Impacts of Trace Element Addition on Lentil (Lens culinaris L.) Agronomy

Cited by 25 publications

References 30 publications

Impact of Zinc, Boron and Molybdenum Addition in Soil on Mungbean Productivity, Nutrient Uptake and Economics

Impact of Zinc, Boron and Molybdenum Addition in Soil on Mungbean Productivity, Nutrient Uptake and Economics

Effect of Molybdenum Rate on Yield and Quality of Lettuce, Escarole, and Curly Endive Grown in a Floating System

Effects of potassium application on yield attributes, yield and grain quality of lentil in terrace soil of Joydebpur

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