Impacts of probiotics on feeding technology and its application in aquaculture

Hosain, Mohammad Aslam; Xue, L.

doi:10.25177/jaffs.3.1.ra.622

Cited by 7 publications

(5 citation statements)

References 64 publications

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“…Probiotics can produce substances like organic acids, bacteriocins, and hydrogen peroxide, inhibiting harmful bacteria growth (Tremaroli and Bäckhed, 2012;Falcinelli et al, 2018;Liu et al, 2021). Probiotics can improve nutrient absorption by enhancing the intestinal mucosa's surface area (Figure 1) (Heshmati et al, 2018;Lin et al, 2019;Hosain and Liangyi, 2020;Rohani et al, 2021;Mounir et al, 2022). The choice of probiotic strains is critical and should be species-specific.…”

Section: Figurementioning

confidence: 99%

“…Studies have shown that probiotics can positively influence the antioxidant defense system in fish (Van Doan et al, 2020;Hoseinifar et al, 2021). These microorganisms can enhance the activity of antioxidant enzymes like superoxide dismutase (SOD), catalase (CAT), and glutathione peroxidase (GPx) (Supplementary Table 1; Figure 1) (Lin et al, 2019;Hosain and Liangyi, 2020;Hoseinifar et al, 2021;Rohani et al, 2021;Mounir et al, 2022;Abdel-Latif et al, 2023;Dawood et al, 2018;Heshmati et al, 2018). By doing so, probiotics contribute to the elimination of reactive oxygen species (ROS) and reduce oxidative stress in fish tissues (Dawood et al, 2018;Ringø et al, 2018;Hoseinifar et al, 2021).…”

Section: Probiotics Prebiotics and Synbiotics Impact On Oxidative Str...mentioning

confidence: 99%

“…Additionally, The mechanism by which probiotics, prebiotics and synbiotics act in the guts of host animals. Probiotics, Prebiotics, and Synbiotics plays a crucial role in nutrient absorption, immune system regulation, decreased oxidative stress and overall health, indicating that these microorganisms may have a significant protective effect via enhancing enzymatic and non-enzymatic antioxidant ability, non-specific immune response and reduced oxidative stress effect (Heshmati et al, 2018;Lin et al, 2019;Hosain and Liangyi, 2020;Rohani et al, 2021;Mounir et al, 2022). Note: The arrow indicates the various functions of probiotics, prebiotics and synbiotics in protecting aquatic species especially fish.…”

Section: Introductionmentioning

confidence: 99%

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Impact of probiotics, prebiotics, and synbiotics on digestive enzymes, oxidative stress, and antioxidant defense in fish farming: current insights and future perspectives

Amenyogbe,

Droepenu,

Ayisi

et al. 2024

Front. Mar. Sci.

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There has been a surge of research in the aquaculture industry investigating probiotic, prebiotic, and synbiotic interventions on the physiological mechanisms of fish, specifically digestive enzymes, oxidative stress, and antioxidant defense. In fish, probiotics have been shown to improve nutrient utilization and growth performance by stimulating digestive enzymes. Meanwhile, probiotics, prebiotics and synbiotics have also been studied for their ability to modulate oxidative stress and antioxidant defense mechanisms in fish, highlighting their multifaceted health benefits. This review identified current trends, research gaps, and future considerations in this evolving field. Although promising findings have been made, a significant research gap exists in understanding the specific role of probiotics prebiotics, and synbiotics in modulating digestive enzymes, oxidative stress, and antioxidant defense systems in a variety of fish species. As this study investigate into the existing body of literature, it becomes evident that while certain aspects of these interactions have been elucidated, a nuanced and comprehensive understanding still needs to be discovered. The variations in experimental design, species-specific responses, and the lack of standardized methodologies contribute to the complexity of the field. Digestive physiology and antioxidant defense mechanisms vary among different fish species, so future research should focus on species-specific responses to probiotic, prebiotic, and synbiotic formulations. It will also be possible to establish robust correlations between dietary interventions and observed effects through a systematic experimental design and methodology approach. Accordingly, further research is needed to understand the interactions between probiotics, prebiotics, and synbiotics in fish and digestive enzymes, oxidative stress, and antioxidant defense. Identifying research gaps and adopting standardized methodologies can help develop tailored strategies to optimize aquaculture fish health and growth performance.

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Section: Figurementioning

confidence: 99%

Section: Probiotics Prebiotics and Synbiotics Impact On Oxidative Str...mentioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%

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Impact of probiotics, prebiotics, and synbiotics on digestive enzymes, oxidative stress, and antioxidant defense in fish farming: current insights and future perspectives

Amenyogbe,

Droepenu,

Ayisi

et al. 2024

Front. Mar. Sci.

View full text Add to dashboard Cite

show abstract

“…However, if there are issues with the choice and usage of probiotics, they may have negative consequences and allow harmful species to spread and become more resistant to the host. The selection of probiotics is important, so it is essential to analyze their molecular mechanisms prior to use [ 50 ].…”

Section: Treatment Against Vibriosis and Its Limitationmentioning

confidence: 99%

Management and Mitigation of Vibriosis in Aquaculture: Nanoparticles as Promising Alternatives

Kah Sem,

Abd Gani,

Chong

et al. 2023

IJMS

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Vibriosis is one of the most common diseases in marine aquaculture, caused by bacteria belonging to the genus Vibrio, that has been affecting many species of economically significant aquatic organisms around the world. The prevention of vibriosis in aquaculture is difficult, and the various treatments for vibriosis have their limitations. Therefore, there is an imperative need to find new alternatives. This review is based on the studies on vibriosis, specifically on the various treatments and their limitations, as well as the application of nanoparticles in aquaculture. One of the promising nanoparticles is graphene oxide (GO), which has been used in various applications, particularly in biological applications such as biosensors, drug delivery, and potential treatment for infectious diseases. GO has been shown to have anti-bacterial properties against both Gram-positive and Gram-negative bacteria, but no research has been published that emphasizes its impact on Vibrio spp. The review aims to explore the potential use of GO for treatment against vibriosis.

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“…Therefore, the use of aquatic bacteria as biocontrol agent should be seen as an important step in aquaculture sustainability. Besides, probiotic bacteria that is added to the feed must still survive during the packaging, storage, and application in uncontrolled fishery environments, which is characterized by the high number of living microorganisms based on culture-based methods or in vivo tests (Pérez-Sánchez et al, 2013;Hosain and Liangyi, 2020).…”

Section: Introductionmentioning

confidence: 99%

Characterization of Supernatant Extract and Viability of Bacillus Subtilis Km16 and Pseudomonas Spp. In Fish Feed as Biocontrol Agents Against Aquaculture Pathogens

2021

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The use of biocontrol agent in aquaculture is being adapted as an effective alternative to antibiotics which can lead to the elaboration of antibiotic-resistant bacteria and confer unpleasant impacts to aquatic organisms. Aquatic bacteria have been discovered as biocontrol agents and potential probiotic candidates to improve the health of aquatic organisms, feed efficiency, and disease resistance to aquaculture pathogens. However, local isolate has not intensively been explored and used to increase aquaculture sector productivity. Therefore, this research aimed to determine minimum inhibitory concentrations of their antibacterial compounds against aquaculture pathogens and to characterize aquatic bacteria by their viability in the feed. Four isolates from several aquatic environments in Indonesia (Pseudomonas sp. S1.1, Pseudomonas sp. S1.2, Pseudomonas sp. SL1.1, and Bacillus subtilis KM16) were used to characterize of antibacterial compound and to determine the viability in feed. Ethyl acetate extracts from all isolates showed better antibacaterial activity against Aeromonas hydrophila and Vibrio vulnificus than chloroform and dichloromethane extracts, in which ethyl acetate extract from Bacillus subtilis KM16 showed the strongest antibacterial activity. Pseudomonas spp. were more effective against V. vulnificus (40 mg/mL) and Bacillus subtilis KM16 was more effective against A. hydrophila (20 mg/mL), as proved by the minimum inhibitory concentrations of their ethyl acetate extracts. In this research, Bacillus subtilis KM16 had stable viability in feed than Pseudomonas sp. isolates.

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Impacts of probiotics on feeding technology and its application in aquaculture

Cited by 7 publications

References 64 publications

Impact of probiotics, prebiotics, and synbiotics on digestive enzymes, oxidative stress, and antioxidant defense in fish farming: current insights and future perspectives

Impact of probiotics, prebiotics, and synbiotics on digestive enzymes, oxidative stress, and antioxidant defense in fish farming: current insights and future perspectives

Management and Mitigation of Vibriosis in Aquaculture: Nanoparticles as Promising Alternatives

Characterization of Supernatant Extract and Viability of Bacillus Subtilis Km16 and Pseudomonas Spp. In Fish Feed as Biocontrol Agents Against Aquaculture Pathogens

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