Impacts of plant growth-promoting bacteria, compost and biodynamic compost preparations for alleviating the harmful effects of salinity on essential oil characteristics of lavender
Seyed Ahmad Khatami,
Porang Kasraie,
Meysam Oveysi
et al.
Abstract:Background
Biodynamic agriculture and the use of plant growth-promoting bacteria (PGPBs) have been demonstrated to offer various benefits for achieving agricultural sustainability. The aim of this study was to evaluate the effects of PGPBs Azotobacter and Azospirillum, compost, and compost with biodynamic preparations (BD) on the essential oil (EO) characteristics of lavender under salinity stress.
Research methods
The experiment was carried out in… Show more
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