Impacts of ocean warming on fish size reductions on the world’s hottest coral reefs
Jacob L. Johansen,
Matthew D. Mitchell,
Grace O. Vaughan
et al.
Abstract:The impact of ocean warming on fish and fisheries is vigorously debated. Leading theories project limited adaptive capacity of tropical fishes and 14-39% size reductions by 2050 due to mass-scaling limitations of oxygen supply in larger individuals. Using the world’s hottest coral reefs in the Persian/Arabian Gulf as a natural laboratory for ocean warming - where species have survived >35.0 °C summer temperatures for over 6000 years and are 14-40% smaller at maximum size compared to cooler locations - we id… Show more
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