“…In drought-stressed plants, it has been shown that PGPR such as Paenibacillus polymyxa, Achromobacter piechaudi, Azospirillum brasilense, Pseudomonas sp., Burkholderia, Arthrobacter, Microccocus luteus, and Bacillus enhanced the drought tolerance of Arabidopsis thaliana [16], pepper, tomato [13,22], wheat [55] and maize [56] plants. Some of these bacterial-induced tolerances have been associated with an increase in mRNA transcription of the drought-response gene EARLY RESPONSIVE TO DEHY-DRATION 15 (ERD15), the production of 1-aminocycloropropane-1-carboxylic acid (ACC) deaminase, stronger proline synthesis, and an improvement of relative and absolute water content [25]. Kasim and colleagues (2013) reported that priming with two PGPR strains, Bacillus amyloliquefaciens 5113 and Azospirillum brasilense NO40, attenuated drought-induced stress results in wheat plants by increasing the activity of antioxidant enzymes (glutathione peroxidases (GPXs)) against ROS [55].…”