2024
DOI: 10.1371/journal.pone.0311257
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Impacts of knowledge and trust on consumer perceptions and purchase intentions towards genetically modified foods

Thi Thuy An Ngo,
Thi Yen Nhi Phan,
Thi Ngoc Trang Le

Abstract: Genetically Modified Foods (GMF) have emerged as a significant topic within the global food industry, provoking extensive debates over their safety and impact on consumer choices. This research aims to explore the impact of knowledge and trust in GMF on Vietnamese consumers’ perceptions and their subsequent purchase intentions. By employing a quantitative methodology, this study gathered data from 424 valid respondents. The research model focuses on five constructs: knowledge, trust, perceived benefits, percei… Show more

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