2023
DOI: 10.1016/j.ecolind.2023.110133
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Impacts of environmental factors on Chlorophyll-a in lakes in cold and arid regions: A 10-year study of Wuliangsuhai Lake, China

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Cited by 10 publications
(2 citation statements)
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“…The data were collected at 19 sampling locations in Wuliangsu Lake. Wuliangsu Lake enters the freezing period from the end of October to the first half of November every year, and thaws in March of the next year; the freezing period lasts five months [21,22]. Therefore, the sampling time is concentrated in the period from June to September, and the sampling time is fixed at the middle and the end of every month.…”
Section: Measured Chl-a Concentration Datamentioning
confidence: 99%
“…The data were collected at 19 sampling locations in Wuliangsu Lake. Wuliangsu Lake enters the freezing period from the end of October to the first half of November every year, and thaws in March of the next year; the freezing period lasts five months [21,22]. Therefore, the sampling time is concentrated in the period from June to September, and the sampling time is fixed at the middle and the end of every month.…”
Section: Measured Chl-a Concentration Datamentioning
confidence: 99%
“…Currently, research on ice-free lakes has explored bacterial structure and metabolism in high-altitude arid regions and most studies on ice-covered lakes have primarily examined bacterial diversity and function in subglacial water bodies and sediments. Studies on the ice-sealing period of Wuliangsuhai Lake have concentrated on the heat flux at the ice-water interface [9,10], primary productivity [11,12], and comprehensive pollution indices [13]. There have been a few reports on planktonic community composition and its response to environmental factors, with even fewer studies on microbial co-occurrence networks in diverse habitats during the ice period.…”
Section: Introductionmentioning
confidence: 99%