DUGONGS (Dugong dugon) are large mammalian
herbivores found in tropical and sub-tropical waters
from the east coast of Africa to Vanuatu in the western
Pacific Ocean (Rice 1998). Foraging studies throughout
their range indicate that their diet is dominated by
seagrass (Marsh et al. 1982; Preen 1995; Preen and
Marsh 1995; Anderson 1998; Das and Dey 1999).
Aerial surveys (Marsh and Saalfeld, 1989; Preen et al.
1997), land-based and boat-based observations
(Anderson 1982 1994; Aragones 1994) and satellite
tracking data (Marsh and Rathbun 1990) indicate that
dugong distribution is closely associated with seagrass
beds. Algae is known to occur in food samples from
dugongs (Heinsohn and Birch 1972; Marsh et al. 1982;
Erftemeijer 1994; Preen 1995) but its presence in the
diet has been described as incidental (Marsh et al. 1982)
or linked to large-scale losses of seagrass (Spain and
Heinsohn 1973; Marsh et al. 1982; Preen and Marsh
1995). This note contains opportunistic observations of
long-term feeding by D. dugon on algal covered rocky
reefs in the Darwin region of the Northern Territory.