“…About 5% of Salmonella tested by the CDC has been shown to have resistance to at least one 5 different types of antimicrobials ( CDC, 2015 a). Recently, the world directed to limit the usage of antibiotics and encourage the use of organic antibiotic alternatives as prebiotics, probiotics, synbiotics, essential amino acids ( Abou-Kassem et al, 2021a ; Arif et al, 2021 ; Alagawany et al, 2021a ), biologically synthesized nanoparticles, organic acids, essential oils, polyphenols ( Saad et al, 2021a , b ), bioactive peptides ( El-Saadony et al, 2021a , b ; Saad et al, 2021c ), herbal extracts ( Abou-Kassem et al, 2021b ; El-Saadony et al, 2021c ), enzymes ( Llamas-Moya et al, 2019 ), bioactive plant compounds ( El-Saadony et al, 2021d ; Reda et al, 2021a ), and phytogenic compounds ( Abdelnour et al, 2020a , b ; Ashour et al, 2020 , 2021 ; Abd Elkader et al, 2021 ; Abdel-Moneim et al, 2021 ; Abd El-Hack et al, 2021d , Abd El-Hack et al, 2021c ) to improve poultry performance and human health using safe and natural products.…”