Impacts of diet on hindgut microbiota and short-chain fatty acids in grass carp (<i>Ctenopharyngodon idellus</i>)

Hao, Yaotong; Wu, Shan; Jakovlić, Ivan; Zou, Hong; Li, Wen Xiang; Wang, Gui Tang

doi:10.1111/are.13381

Cited by 67 publications

(67 citation statements)

References 58 publications

(83 reference statements)

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“…The physiological state can include the health status of the aquatic organisms, their feeding status, and age. Studies on the health status of aquatic organisms have commonly detected differences in sex and body weight (Li, Yan, Einar, & Wu, ) and in feeds (Akter, Sutriana, Talpur, & Hashim, ; Giannenas, Karamaligas, Margaroni, & Pappas, ; Hao, Wu, Jakovlić, & Zou, ) and feeding methods (Rungrassamee, Klanchui, Maibunkaew, & Chaiyapechara, ; Tzeng, Pao, Chen, & Weng, ; Wang, Zhang, Li, & Lin, ). The differences in the gut microbiota at different ages and the exploration of the core bacteria have been studied frequently for human and model organism intestinal microbes; however, relatively little is known regarding gut bacteria in aquatic organisms.…”

Section: Discussionmentioning

confidence: 99%

Change in the intestinal bacterial community structure associated with environmental microorganisms during the growth of Eriocheir sinensis

Wang

Zhou²,

Lv³

et al. 2018

MicrobiologyOpen

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As an important organ to maintain the host's homeostasis, intestinal microbes play an important role in development of the organism. In contrast to those of terrestrial animals, the intestinal microbes of aquatic organisms are affected by environmental microorganisms (including water microorganisms and sediment microorganisms). In the present study, the compositional differences of intestinal microbes in three representative developmental stages of the Chinese mitten crab ( Eriocheir sinensis ) were studied. Meanwhile, network association analysis, and visualization of the water microorganisms of the crabs’ habitat, the environment microorganisms in the pond, and the intestinal microbes, was carried out. The results showed that the gut microbiota diversity index decreased continuously with age, and the four bacteria of Aeromonas (Proteobacteria), Defluviitaleaceae (Firmicutes), Candidatus Bacilloplasma (Tenericutes), and Dysgonomonas (Bacteroidetes) were the “indigenous” flora of the crab. In the network‐related analysis with the environment, we found that as the culture time increased, the effect of environmental microorganisms on the intestinal microbes of crabs gradually decreased, and the four “indigenous” bacteria were always unaffected by the environmental microorganisms. The results of this study identified the core bacteria of the crab and, for the first time, studied the relationship between intestinal environmental microorganisms, which will aid the practical production of crabs and will promote research into the relationship between specific bacteria and the physiological metabolism of crabs.

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Section: Discussionmentioning

confidence: 99%

Change in the intestinal bacterial community structure associated with environmental microorganisms during the growth of Eriocheir sinensis

Wang

Zhou²,

Lv³

et al. 2018

MicrobiologyOpen

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“…; German ; Hao et al . ,b). Nondigested proteins or peptides are also fermented to give a range of metabolites, including branched‐chain fatty acids, amines, phenols, indoles and thiols (Canfora et al .…”

Section: Short‐chain Fatty Acids and Productionmentioning

confidence: 99%

“…; Hao et al . 2017a). Consistent with this observation, the concentration of total SCFAs in the hindguts of herbivorous freshwater grass carp ( Ctenopharyngodon idellus ) (5.04 mM) (Hao et al .…”

Section: Short‐chain Fatty Acids and Productionmentioning

confidence: 99%

“…Consistent with this observation, the concentration of total SCFAs in the hindguts of herbivorous freshwater grass carp ( Ctenopharyngodon idellus ) (5.04 mM) (Hao et al . 2017a) was found to be lower than that of two herbivorous marine fish, K. sydneyanus and O. pullus (both >37 mM) (Mountfort et al . ).…”

Section: Short‐chain Fatty Acids and Productionmentioning

confidence: 99%

“…; German ; Hao et al . ,b). The measurement of intestinal SCFAs in omnivorous and herbivorous marine fish species has been early started, with SCFAs being confirmed for the first time as bacterial metabolic by‐products in the intestine of sea chubs, Kyphosus cornelii and K. sydneyanus , in 1987 (reviewed in Smith et al .…”

Section: Introductionmentioning

confidence: 99%

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Progress and perspectives of short‐chain fatty acids in aquaculture

Tran

Wang

et al. 2018

Reviews in Aquaculture

109

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Gut microbiota is important and plays a crucial role in the host health and nutritional metabolism through multiple mechanisms. Short‐chain fatty acids (SCFAs), which are carboxylic acids with aliphatic tails < 6 carbons, are mainly produced by anaerobic microbiota through fermentation of carbohydrates in the intestine. Acetate, propionate and butyrate are the most abundant SCFAs metabolites, important in energy homoeostasis, metabolism and the maintenance of gut health. In this review, we describe and document what is known about the production, absorption, transport and receptors as well as the factors that affect SCFA production in aquatic animals. Some evidence on the roles that SCFAs as feed additives play in improving growth performance, digestibility, survival rate, immune responses, disease resistance and structure and function of the intestinal tract and abundance of commensal microbiota in aquatic animals is summarized. In addition, the immune regulatory mechanism of SCFAs is highlighted. Although the effects of SCFAs in aquatic animals have been explored, further research is needed to profoundly investigate the mechanisms that by which SCFAs induce their effects on host metabolism.

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Modes of Action of Probiotics

Nguyen

Thi

Lee

et al. 2022

Probiotics in Aquaculture

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Impacts of diet on hindgut microbiota and short-chain fatty acids in grass carp (Ctenopharyngodon idellus)

Abstract: Diet is known to influence intestinal microbiota in fish, but the specifics of these impacts are still poorly understood. Different protein/fibre ratio diets may result in differing structures and activities of gut microbiota. We examined the hindgut

Cited by 67 publications

References 58 publications

Change in the intestinal bacterial community structure associated with environmental microorganisms during the growth of Eriocheir sinensis

Change in the intestinal bacterial community structure associated with environmental microorganisms during the growth of Eriocheir sinensis

Progress and perspectives of short‐chain fatty acids in aquaculture

Modes of Action of Probiotics

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