Impacts of Cobalt, Selenium and Silicon Biofortification on the Growth, Productivity and Nutritional Value of Lettuce
Khadiga Abdalla,
sabry Mousa,
Mohamed Ibrahim
et al.
Abstract:R ECENTLY, beneficial elements have received much attention because of their pivotal contribution in crop sustainability. The biofortification of plants with these elements is one of the brilliant strategies that provide these elements in the food chain for human consumption. Additionally, an unprecedented approach has been made to study the impact of the beneficial elements on plant growth, development, yield, and quality. Accordingly, this study was conducted to investigate the separate efficacy of the cobal… Show more
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