“…However, the extensive and frequently improper use of AGAs has given rise to concerns regarding their adverse impact on human health, environmental pollution, and the emergence of antimicrobial resistance (AMR) . The ubiquitous use of AGAs in agriculture and veterinary medicine has resulted in their presence in surface runoff, water bodies, and environmental samples, leading to potential ecological consequences. , In addition to serious public health threats and risk of spreading resistance is evident across different geographical regions, ecological systems, and species . In the clinical setting, careful dosing and regular monitoring of AGA blood levels are essential due to their potential adverse effects, including nephrotoxicity, cytotoxicity, and ototoxicity. , Moreover, the adulteration of animal-derived meat and dairy products with AGAs has raised concerns about their impact as endocrine disruptors in humans. , To address these concerns, health organizations worldwide have implemented strict regulations to monitor and control AGA residue levels in plant- and animal-derived food products, as well as in environmental samples and consumer goods. − The need for highly sensitive analytical methods to detect and quantify trace levels of AG residues in real-world samples is critical to ensure compliance with these regulations and maximum residue limits (MRLs). , Therefore, there is an urgent demand for developing novel, cost-effective, and rapid screening methods for the detection of AGAs, which can be easily implemented in diverse settings, including laboratories, industries, and inspection facilities.…”