Impacto de la vigilancia sanitaria del clembuterol en Guerrero, México: Resultados de 2011 a 2015

Chávez-Almazán, Luis Alberto; Díaz-Ortiz, Jesús Antonio; Garibo-Ruíz, Diana; Alarcón-Romero, Mario Alberto; Mata-Diaz, Miguel Angel; Pérez-Cruz, Beatriz; Godoy-Galeana, Elizabeth

doi:10.22319/rmcp.v10i1.4350

Cited by 7 publications

(3 citation statements)

References 14 publications

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“…Las absorbancias obtenidas se analizan por medio de un programa informático. Para poder determinar que una muestra es positiva se debe considerar el valor de 2000 ppt con un rango analítico de 0 a 8100 ppt, (Rodríguez et al, 2009) (Chávez et al, 2019).…”

Section: Inmunoensayo Enzimáticounclassified

Uso de Clembuterol en la Producción Bovina

Guzmán Ocampo,

Nava Guzmán,

Ortuño Pineda

et al. 2024

Ciencia Latina

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Debido al considerable incremento que ha existido en la tasa población humana, se ha aumentado la demanda de alimentos ricos en proteínas. Por lo cual la crianza de ganado bovino se ha posicionado como un negocio prometedor para saciar las necesidades de los comensales. Con la finalidad de cubrir las altas demandas, los ganaderos recurren al uso de sustancias ilícitas en alimentos destinado del ganado, lo que genera un efecto anabólico inmediato que incrementa las ganancias en este sector comercial. El principal anabólico utilizado es el Clembuterol, un fármaco de uso veterinario indicado para el tratamiento de bronconeumonías. Se ha demostrado que su uso a altas concentraciones incrementa el volumen final que se puede obtener de la carne de animales alimentados con este anabólico da como resultado casos clínicos de intoxicación alimentaria en donde se afecta principalmente: el sistema respiratorio, musculo esquelético y sistema cardiovascular. Existen ya técnicas inmunoenzimáticas para su adecuada detección mismas que se describen con más detalle en este documento.

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Section: Inmunoensayo Enzimáticounclassified

Uso de Clembuterol en la Producción Bovina

Guzmán Ocampo,

Nava Guzmán,

Ortuño Pineda

et al. 2024

Ciencia Latina

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“…Abuse of beta-agonists (β-agonists) as growth promoters has led to many problems, including poisoning of humans by ingesting meat containing β-agonist residues [1,2]. There were outbreaks of such food poisoning in Europe in 1990, in Shanghai, China, in 2006, and in Mexico in 2011-2013 [3][4][5]. When the human body ingests β-agonists, side effects can include headaches, rapid heartbeat, arrhythmia, vasodilation, muscle tremors, metabolic abnormalities, and reduced sensitivity to adrenergic receptors, and the risk of cardiovascular diseases such as hypertension, atherosclerosis, and heart disease may increase [6].…”

Section: Introductionmentioning

confidence: 99%

Dietary Exposure and Risk Assessment of Beta-Agonist Residues in Commercial Beef and Pork in Taiwan

You,

Lee

2023

Foods

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Beta-agonists (β-agonists) in meat products in one’s diet raise concerns about the possibility of foodborne illness. It may also lead to discomfort, such as headaches and occasional irregular heartbeats, which might be linked to a heightened concern for cardiovascular issues. Taiwan’s high demand for meat and reliance on imported meat products from certain countries where β-agonists are permitted has raised concerns. Recent import border checks and monitoring of meat products in the market have revealed the concentration of non-compliance with β-agonist residue regulations, which is ten ppb. This study aims to analyze the concentration of β-agonist residues in meat products sold in Taiwan and assess the current levels of exposure and dietary risk for consumers. The study analyzed 1415 samples of domestically produced and imported livestock products from supermarkets, traditional markets, and bulk stores in New Taipei City between 2019 and 2023. The samples were analyzed using the method for detecting 21 β-agonists based on the Taiwan Food and Drug Administration’s specifications. Estimated daily intake (EDI) of β-agonists for different age groups and the target hazard quotient (THQ) were used to assess dietary exposure and risk. The results showed that all 1415 samples were compliant with regulations. Among them, 43 beef samples showed residues of ractopamine originating from the United States, with residue concentrations ranging from 1 to 10 μg/kg and an average residue concentration of 3.3 ± 1.9 μg/kg. Under average consumption, the highest EDI for the exposed population was observed in the 6–12 age group, with values of 0.1469 μg/kg/day, 0.0734 μg/kg/day, and 0.0242 μg/kg/day for the three residue concentrations (maximum detected residue, maximum allowable residue, and average detected residue, respectively). The THQs for ractopamine in imported beef samples were all less than 1, indicating no health hazards at the current intake levels of each age group and the residue concentrations in commercially available beef. Despite the findings, traders need to acknowledge regulatory variations between Taiwan and exporting countries when importing meat products. Traders should provide inspection reports to monitor β-agonist residue levels in imports or explore sourcing beef from countries with β-agonist bans.

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“…On the other hand, even with government programs such as those of SENASICA aimed at food safety, it is essential to trace food products through the traceability chain and raising awareness among producers about safe food production (Chávez et al, 2019), giving them a competitive advantage and being one of several mandatory conditions for those who wish to export their products to new markets (Huerta and Sandoval, 2018); In addition, it promotes the growth of national aquaculture output, the advantages of producers and the decrease of imports, as well as the enhancement of food quality and safety in Mexico (Herrera et al, 2013). Despite this, the latter are compromised by the communication complexity between those involved in the supply chain, and how weak each link in the supply chain may be (Yu, 2020).…”

Section: Introductionmentioning

confidence: 99%

Web-based system for the traceability of cultivated Nile Tilapia based on ISO 12877: 2011

Lerdo-Morales

Chávez-Valdez

Figueroa-Millán

et al. 2021

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Objective: To describe the systematization of the Nile tilapia cultivation process using a computer system for production and marketing traceability based on ISO 12877:2011 standard and web technologies. Design/methodology/approach: A documentary and field investigation were conducted to learn about the Nile tilapia production process currently applied; traceability was evaluated based on Double T and María del Carmen study cases, aquaculture farms located in the municipalities of Manzanillo and Armería located in the state of Colima, México; the process was contrasted with the ISO standard and the system was developed and implemented. Results: A Traceability System that records backward, internal, and forward procedural activities in the cultivation and marketing of tilapia. The system improves food safety control by registering lot care based on the ISO standard, resulting in well-defined traceable processes in the production and commercialization of the Nilotic tilapia. Limitations on study/implications: The results shown are related to the development and implementation of the system; however future work is yet to be carried out to assess its effect on the production and commercialization of farmed tilapia, as well as the efficiency of traceability. Findings/conclusions: The system was developed taking into consideration the necessary indicators for an ISO certification. Hence, aside from simplifying the registration and consultation of information, the producing company has the benefit of earning a certification for the aquaculture production process, creating additional value to its products.

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Impacto de la vigilancia sanitaria del clembuterol en Guerrero, México: Resultados de 2011 a 2015

Cited by 7 publications

References 14 publications

Uso de Clembuterol en la Producción Bovina

Uso de Clembuterol en la Producción Bovina

Dietary Exposure and Risk Assessment of Beta-Agonist Residues in Commercial Beef and Pork in Taiwan

Web-based system for the traceability of cultivated Nile Tilapia based on ISO 12877: 2011

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