“…Because nutritional risk is a modifiable factor that can be reduced or controlled with early, individualized nutritional therapy after identifying nutritional risk could help prevent the disease from progressing and improve the prognosis for cancer patients infected with COVID-19. (12,51) This supports the idea that any nutritional derangements should be promptly and systematically managed in cancer patients with COVID-19, (52,53) and that nutritional care should be an integral part of care for these patients. However, future intervention trials are required to improve the current evidence.…”