2017
DOI: 10.22207/jpam.11.2.59
|View full text |Cite
|
Sign up to set email alerts
|

Impact of Zinc and Boron on Growth, Yield and Quality of Kinnow (Citrus deliciosa x Citrus nobilis) in Sub-tropical Conditions of Punjab

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
1
1
1

Citation Types

0
2
0

Year Published

2022
2022
2024
2024

Publication Types

Select...
2

Relationship

0
2

Authors

Journals

citations
Cited by 2 publications
(3 citation statements)
references
References 4 publications
0
2
0
Order By: Relevance
“…These findings came online with the results of the current study. The beneficial effects of micronutrients on improving the fruit quality of citrus have been reported by Vitti et al (1993), Mohamed et al (2009), Kumari et al (2009), Razzaq et al (2013), Zhang et al (2014), Kaur et al (2015), Davinder et al (2017) Seaweed extracts was also reported to enhance the fruit quality of citrus fruits. For instance, Fornes et al (1995), El-Badawy (2017), Al-Musawi (2018) and Razaei et al (2019).…”
Section: Total Sugarsmentioning
confidence: 86%
See 1 more Smart Citation
“…These findings came online with the results of the current study. The beneficial effects of micronutrients on improving the fruit quality of citrus have been reported by Vitti et al (1993), Mohamed et al (2009), Kumari et al (2009), Razzaq et al (2013), Zhang et al (2014), Kaur et al (2015), Davinder et al (2017) Seaweed extracts was also reported to enhance the fruit quality of citrus fruits. For instance, Fornes et al (1995), El-Badawy (2017), Al-Musawi (2018) and Razaei et al (2019).…”
Section: Total Sugarsmentioning
confidence: 86%
“…Erner et al (2005), Boman (2001), Alva et al (2006), El-Tanany et al (2011, Sarrwy et al (2012), Hebasy (2016), Vijay et al (2016Vijay et al ( , 2017Vijay et al ( , 2019 and Reetika (2020) suggested that potassium treatments were effective on increasing fruit weight, size, volume and juice content of citrus fruits. The effects of micronutrients on enhancing fruit weight and size have been demonstrated by Mohamed et al (2009), Kumari et al (2009), Razzaq et al (2013), Zhang et al (2014), Ilyas et al (2015), Davinder et al (2017), Meena et al (2017), Nithin Kumar et al (2017), Reetika et al (2018), Suleiman et al (2019), Helal et al (2019) and Rakhonde and Zope (2020). They found that application of micronutrients enhanced fruit growth, weight, size and volume.…”
Section: Fruit Shape Parametermentioning
confidence: 89%
“…It's present in 59 enzymes, which cover nearly all enzyme groups. They claimed that compared to other trace metals, zinc's metabolic functions are the most apparent [13][14][15]. The part zinc plays in the Krebs cycle's operation.…”
Section: Introductionmentioning
confidence: 99%