2016
DOI: 10.1111/jac.12185
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Impact of Wood Biochar and Its Interactions with Mycorrhizal Fungi, Phosphorus Fertilization and Irrigation Strategies on Potato Growth

Abstract: Biochar amendment to soil has the potential to improve soil quality and increase crop yield. Arbuscular mycorrhizal fungi (AMF) provide beneficial plant services of stress alleviation with respect to phosphorus (P) deficiency and drought. The aim of this study was to explore interactive effects of biochar with AMF, P fertilization levels and irrigation strategies on growth of potato plants. Potato plants were amended with wood biochar of 0.74 % w/w (B+) or not (BÀ), fertilized with phosphorus of 0.11 mg P g À1… Show more

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Cited by 82 publications
(46 citation statements)
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“…Such decrease was also found by Liu et al. () for low temperature wood biochar, which could be due to different feedstock of biochar. On the other hand, arbuscular mycorrhizal fungus (AMF) inoculation generally increased potatoes' nutrient uptake and growth and alleviated the negative effect of biochar.…”
Section: Discussionsupporting
confidence: 76%
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“…Such decrease was also found by Liu et al. () for low temperature wood biochar, which could be due to different feedstock of biochar. On the other hand, arbuscular mycorrhizal fungus (AMF) inoculation generally increased potatoes' nutrient uptake and growth and alleviated the negative effect of biochar.…”
Section: Discussionsupporting
confidence: 76%
“…The detected negative effects of wood biochar on potato growth were to some extent, but not fully, compensated by AMF inoculation in the study by Liu et al. ().…”
Section: Introductionmentioning
confidence: 82%
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“…Liu et al. () found similar negative effects of a wood biochar on potato growth, which they also ascribed to possible ethylene effects. Thus, the photosynthesis per plant integrated over leaf area and time may not have been enhanced by biochar.…”
Section: Discussionmentioning
confidence: 83%
“…Apart from the importance of increasing the available soil water content, increased water‐holding ability at the same soil water potential is expected to both ease the ability of plants to take up water as well as plant nutrients. The former due to better root contact (Herkelrath, Miller, & Gardner, ; Jensen, Svendsen, Andersen, & Lösch, ), the latter due to less tortuosity of the diffusion pathway in soil (Liu et al., ). The significant increase in the water content at FC for B3 was responsible for the significantly higher water content during the drying cycle in year one.…”
Section: Discussionmentioning
confidence: 99%