2013
DOI: 10.1007/s10311-013-0435-1
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Impact of water on CO2 capture by amino acid ionic liquids

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Cited by 85 publications
(86 citation statements)
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“…In the 13 C NMR spectra (Fig. 7), after capturing CO 2 , the peak of [N 1111 ] + did not significantly change, whereas a new peak observed at 160 ppm was attributed to HCO 3 − or CO 3 2− (Hartono et al, 2011;McDonald et al, 2013). Moreover, each peak associated with the glycinate anion shifted measurably.…”
Section: Absorption/desorption Mechanismmentioning
confidence: 79%
See 1 more Smart Citation
“…In the 13 C NMR spectra (Fig. 7), after capturing CO 2 , the peak of [N 1111 ] + did not significantly change, whereas a new peak observed at 160 ppm was attributed to HCO 3 − or CO 3 2− (Hartono et al, 2011;McDonald et al, 2013). Moreover, each peak associated with the glycinate anion shifted measurably.…”
Section: Absorption/desorption Mechanismmentioning
confidence: 79%
“…The carbonyl carbon and methylene carbon of glycine shifted from 180.7 ppm to 172.5 ppm and from 50.0 ppm to 41.8 ppm, respectively. McDonald et al (2013) indicated that this phenomenon began with the absorption of protons jettisoned during carbamate formation, and continued as carbamate was consumed, giving way to carbonate/bicarbonate. Eventually, the most significant capture mode was carbonate/bicarbonate formation.…”
Section: Absorption/desorption Mechanismmentioning
confidence: 96%
“…[19-21, 41, 43, 44] The high viscosities of AAILs before CO 2 absorption and their dramatic increase after CO 2 absorption have led to the investigation of methods to reduce the viscosity, prevent its increase, or both. Mixtures of AAILs with water [27,45,46] or low-viscosity ILs, [47,48] the immobilization of AAILs into porous materials, [16,40,42,49] and AAILs with the possibilities to form intramolecular hydrogen bonds [50] have been considered. However, the available theoretical work deals with density functional theory calculations of several aminefunctionalized anions and cations [51,52] to explain the 1:2 or 1:1 absorption capacity owing to the stabilization or destabilization effect of the cation or anion on the carbamic acid.…”
Section: Introductionmentioning
confidence: 99%
“…In recent years, amino acid ionic liquids have attracted much attention owing to their cheap cost and environment-friendly characteristics [21,22]. Because of their certain basicities, they could provide a potential application in the one-pot synthesis of glycidol.…”
Section: Introductionmentioning
confidence: 99%