Impact of various dietary fatty acids on amelioration of biomarkers linked to metabolic syndrome in both healthy and diabetic Wistar rats
Weaam I. Abudigin,
Adnan Bajaber,
Pandurangan Subash-Babu
Abstract:The primary objective of this study was to investigate the influence of different dietary lipids (sheep’s grease, olive oil, coconut oil, and corn oil) on specific biomarkers associated with metabolic syndrome in both healthy and diabetic rats. The study designed for 45 days, utilized a male diabetic wistar rat (body weight, 180-220 g) model induced by streptozotocin (45 mg/kg bw). The rats were divided into two sections: five non-diabetic and five diabetic groups, each containing six rats. The first group in … Show more
Set email alert for when this publication receives citations?
scite is a Brooklyn-based organization that helps researchers better discover and understand research articles through Smart Citations–citations that display the context of the citation and describe whether the article provides supporting or contrasting evidence. scite is used by students and researchers from around the world and is funded in part by the National Science Foundation and the National Institute on Drug Abuse of the National Institutes of Health.