“…UV-B and UV-A radiations can cause cellular membrane disorganization, protein denaturation, oxidative stress, and damage to DNA, RNA, and ribosomes (Griffiths et al, 1998), and possibly cause damage to several organisms, such as plant pathogens, insects pests, plants and beneficial organisms, impacting the agroecosystems (Caldwell et al, 2003). UV-A and UV-B radiation can inactivate the structures of biological control agents due to genetic and morphological changes, resulting in lower efficacy of the biocontrol agent (Braga et al, 2001c), and is considered one of the main limitations for applying these organisms in the field (Braga et al, 2001b;Costa et al, 2012;Costa et al, 2013).…”