Impact of ultrasonicated Lactobacillus delbrueckii subsp. bulgaricus, Streptococcus thermophilus and Lactiplantibacillus plantarum AF1 on the safety and bioactive properties of stirred yoghurt during storage

Gholamhosseinpour, Aliakbar; Hashemi, Seyed Mohammad Bagher; Safari, Fatemeh; Kerboua, Kaouther

doi:10.1016/j.ultsonch.2023.106726

Ultrasonics Sonochemistry

2024

DOI: 10.1016/j.ultsonch.2023.106726

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Impact of ultrasonicated Lactobacillus delbrueckii subsp. bulgaricus, Streptococcus thermophilus and Lactiplantibacillus plantarum AF1 on the safety and bioactive properties of stirred yoghurt during storage

Aliakbar Gholamhosseinpour,

Seyed Mohammad Bagher Hashemi,

Fatemeh Safari

et al.

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Cited by 2 publications

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Impact of ultrasonicated Lactobacillus delbrueckii subsp. bulgaricus, Streptococcus thermophilus and Lactiplantibacillus plantarum AF1 on the safety and bioactive properties of stirred yoghurt during storage

Cited by 2 publications

References 59 publications

Combining thermosonication microstress and pineapple peel extract addition to achieve quality and post-acidification control in yogurt fermentation

Combining thermosonication microstress and pineapple peel extract addition to achieve quality and post-acidification control in yogurt fermentation

Effect of ultrasound-attenuation on technological and functional properties of two strains of Lactiplantibacillus plantarum isolated from table olives

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