“…Thus, our results contribute to emerging evidence that state variables (such as situation, internal state, decision about eating) influence an attention bias for food, possibly through triggering different mindsets, and moreover suggest that particularly individuals who feel ambivalent about high-calorie food might be more susceptible to the influence of state fluctuations on their attention processing of food cues. In line with this argument, attention researchers from other psychology domains have also stressed the importance of considering state anxiety as well as trait-anxiety, and the stability of attentional bias for threat cues over time (Heeren, Philippot, & Koster, 2014), to take momentary variations in substance-related motivation into account when assessing attentional bias for drug cues (Christiansen, Schoenmakers, & Field, 2015) and demonstrated goal dependence of attention processing (Vogt, Lozo, Koster, & De Houwer, 2011). This highlights that variations in motivational states and goals, and corresponding mindsets, should be considered when assessing attention bias, for example either by experimentally controlling for mindsets or by incorporating the assessment of mindsets or motivational states when measuring attention bias.…”