“…The variability of S. faberi and A. theophrasti seed decay results in this study suggests that other factors, which were not measured, might be also involved in the seed decay process. Those factors may include: the effect of soil bacteria on the seed coat and embryo (Chee‐Sanford et al ., ), the presence of antimicrobial compounds on seeds that prevent microbial colonisation (Davis et al ., ), the C:N ratio in the soil (De Cauwer et al ., ), the existence of ‘safe‐sites’ in the soil that prevent the decay of certain seeds (Conn & Werdin‐Pfisterer, ), spatial heterogeneity and patchiness in microbial population distributions (Chee‐Sanford, ), the effect of the competition for light, water and N by the crop on nutrient composition of the weed seed (Cardina & Sparrow, ) and seed damage by insects and vertebrates (Kremer & Spencer, ; Schutte et al ., ). It is important, therefore, that future research on seed decay takes a broad view of the biological interactions that weed seeds, and the weed plant itself, encounter during weed life cycles.…”