2014
DOI: 10.1186/1475-2891-13-68
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Impact of the Healthy Foods North nutrition intervention program on Inuit and Inuvialuit food consumption and preparation methods in Canadian Arctic communities

Abstract: BackgroundThe 12-month Healthy Foods North intervention program was developed to improve diet among Inuit and Inuvialuit living in Arctic Canada and assess the impact of the intervention established for the communities.MethodsA quasi-experimental study randomly selected men and women (≥19 years of age) in six remote communities in Nunavut and the Northwest Territories. Validated quantitative food frequency and adult impact questionnaires were used. Four communities received the intervention and two communities… Show more

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Cited by 24 publications
(58 citation statements)
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References 45 publications
(77 reference statements)
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“…This team reported community engagement in designing and testing the intervention, delivering the intervention, collecting data, and dissemination and implementation back to the community [ 31 ]. Development of the intervention was consistently seen in all trials that reported following a CBPR design [ 21 , 23 , 29 , 31 ].…”
Section: Discussionmentioning
confidence: 84%
See 2 more Smart Citations
“…This team reported community engagement in designing and testing the intervention, delivering the intervention, collecting data, and dissemination and implementation back to the community [ 31 ]. Development of the intervention was consistently seen in all trials that reported following a CBPR design [ 21 , 23 , 29 , 31 ].…”
Section: Discussionmentioning
confidence: 84%
“…The remaining 3 trials were centred on nutrition and exercise research [ 21 – 23 ]. All of the included non-randomized trials emerged from distinct medical fields including chronic obstructive pulmonary disease (COPD) [ 24 ], patient information aids [ 25 ], hypertension [ 26 ], influenza [ 27 ], prevention of suicide and alcohol abuse [ 28 ], and nutrition [ 29 ].…”
Section: Resultsmentioning
confidence: 99%
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“…Overall, HFN showed some success in mitigating the negative impacts of the nutrition transition among Inuvialuit. It also highlighted the need to tailor public health interventions and policy to local needs by using population-specific tools (Kolahdooz, Pakseresht, et al, 2014).…”
Section: Nutrition Education and Food Preparation Programsmentioning
confidence: 99%
“…In both cases, staff time was dedicated to these projects and funds were used to recruit local harvesters and Elders to work with the students. The selected projects are consistent with the intervention ideas identified by other global Indigenous communities interested in improving health through better food knowledge and access (Kuhnlein et al, 2006;Sharma, Gittelsohn, Rosol, & Beck, 2010;Kolahdooz et al, 2014). Here we outline the evolution of each program to provide a basis for comparison and the identification of lessons learned.…”
mentioning
confidence: 79%