2021
DOI: 10.3390/w13020214
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Impact of Suspended Solids and Organic Matter on Chlorine and UV Disinfection Efficiency of Greywater

Abstract: Reusing greywater (GW) can lower domestic water consumption. However, the GW must be treated and disinfected for securing user health. This research studied at the laboratory scale, and in flow-through setups, which are generally used in full-scale GW treatment the disinfection efficiency of the two commonly used technologies (a) chlorination and (b) low-pressure UV irradiation. The disinfection methods were studied under a commonly found range of total suspended solids (TSS; 3.9–233 mg/L) and 5-d biochemical … Show more

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Cited by 9 publications
(3 citation statements)
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“…For instance, presence of pathogens of fecal origin in the raw water samples as confirmed by the detection of E. coli in the raw water poses a risk of catching diseases such as dysentery, cholera, and typhoid, among others [34] , [35] . Moreover, the suspended solids in the raw water could make neutralization of pathogens difficult by shielding them from disinfection [36] , [37] .…”
Section: Resultsmentioning
confidence: 99%
“…For instance, presence of pathogens of fecal origin in the raw water samples as confirmed by the detection of E. coli in the raw water poses a risk of catching diseases such as dysentery, cholera, and typhoid, among others [34] , [35] . Moreover, the suspended solids in the raw water could make neutralization of pathogens difficult by shielding them from disinfection [36] , [37] .…”
Section: Resultsmentioning
confidence: 99%
“…The composition and type of food influence UV-C penetration capabilities, being necessary to study foods and beverages case by case to obtain information regarding microbial disinfection and determine the optimal UV-C dosage. This is because the optical and physicochemical characteristics of liquid foods could cause interferences in the target microbe's exposure to the radiation, which can lessen the efficiency of UV-C radiation [160,161]. For instance, UV-C radiation easily penetrates through transparent or clear liquids.…”
Section: Current Limitations and Future Trends Of Uv-c Food Processingmentioning
confidence: 99%
“…Because of its strong disinfectant power and inexpensive cost, chlorine is a commonly used as disinfectant agent for waste treatment process [9]. However, the amount of chlorine added varies significantly depending on the organic content of the water to be treated [10], [11]. In wastewater treatment processes, chlorine is often given beyond the theoretical dose needed to ensure the disinfection process meets industrial needs [12], [13].…”
Section: Introductionmentioning
confidence: 99%