2009
DOI: 10.1002/jps.21622
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Impact of sucrose level on storage stability of proteins in freeze-dried solids: II. Correlation of aggregation rate with protein structure and molecular mobility**This work is a product of the U.S. Government and is not subject to copyright in the United States.

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Cited by 104 publications
(135 citation statements)
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References 60 publications
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“…protein, lipid and DNA), the continuum assumption is not applicable. In this range, on which we do not focus in this paper, mathematical models follow molecular dynamics (Bromfield et al 2009;Wang et al 2009). …”
Section: (C) Mass Transport Across Cell Membranementioning
confidence: 99%
“…protein, lipid and DNA), the continuum assumption is not applicable. In this range, on which we do not focus in this paper, mathematical models follow molecular dynamics (Bromfield et al 2009;Wang et al 2009). …”
Section: (C) Mass Transport Across Cell Membranementioning
confidence: 99%
“…Additionally, there is increasing evidence of their role in protein stabilization. Mechanisms proposed suggest stabilization by plasticization of the amorphous glass to dampen molecular motions (also called 'fast dynamics') during thermal exposure [71,72].…”
Section: Other Formulation Componentsmentioning
confidence: 99%
“…In the solid state, protein aggregation appears more often to follow the Arrhenius relationship (50,51). It was found that the rate of aggregation for a mAb in lyophilized formulations at several different moisture levels followed Arrhenius kinetics between 5 and 50 C in the glassy state (well below the effective glass transition temperature (T g )) (52).…”
Section: Protein Aggregation and Its Temperature Dependencementioning
confidence: 99%