Impact of Stabilization Technology on the Extraction Yield and Functionality of Macroconstituents from Biomass: A Systematic Review
Baptiste Vanleenhove,
Lin Xu,
Steven De Meester
et al.
Abstract:Biomass contains different macroconstituents (polysaccharides,
lipids, and proteins) with nutritional and functional properties.
However, after harvest or processing, stabilization of biomass is
necessary to preserve the macroconstituents from degradation by microbial
growth and enzymatic reactions. Because these stabilization methods
affect the structure of the biomass, extraction of valuable macroconstituents
can be impacted. Literature, in general, focuses on either stabilization
or extraction, but systemat… Show more
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