“…Development of haddock aquaculture has occurred mainly in Canada (Downing and Litvak, 1999;Aiken, 2003), where research has been carried out on parental effects and environmental conditions in the hatchery period (Downing and Litvak, 1999Buckley et al, 2000;Downing, 2002;Trippel and Neil, 2003;Rideout et al, 2004a, b), the effects of photothermal manipulation on reproductive development (Martin-Robichaud and Berlinsky, 2004), live and particulate feed requirements (Hamlin and Kling, 2001;Kim and Lall, 2001), and dietary nutrient requirements (Nanton et al, 2001;Lall et al, 2003). However, the on-growing performance of haddock has not received much attention, although fish have been farmed in netpens by Heritage Aquaculture Limited in Canada; up to 50 t of skinless, boneless fillets were marketed and sold in Canada and the USA per annum between 2000 and 2005 (A. S. Lall, pers.…”