Impact of simultaneous increase in CO2 and temperature on soil aggregates, associated organic carbon, and nutritional quality of rice–wheat grains
Karnena Koteswara Rao,
Sharad Kumar Dwivedi,
Santosh Kumar
et al.
Abstract:BackgroundFood and nutritional security remain a major thrust area in the under developed and developing countries. These problems are exaggerated by the unprecedented challenges of climate change.AimsThe aim of this study was to assess the impact of climate change on grain quality of wheat and rice genotypes as well as their effect on soil aggregate fractions and aggregate associated carbon.MethodologyIn the context, the present study was formulated by considering four predicted climate scenarios, namely, T0C… Show more
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