Impact of secondhand smoke on air quality in partially enclosed outdoor hospitality venues: a review
Michael Tong,
Nigel Goodman,
Sotiris Vardoulakis
Abstract:Background
Smoking is a leading cause of premature mortality and morbidity globally. The pollutants generated from smoke are not only harmful to smokers, but also to those exposed to secondhand smoke. As a result of increasingly restrictive indoor smoke-free policies in many countries, there is a tendency for tobacco smoking to move outdoors into partially enclosed settings in hospitality venues. The aim of this systematic review was to evaluate the impact of secondhand smoke on air quality in … Show more
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