As part of a series of papers in this special issue evaluating model IgG1-Fc glycoforms for biosimilarity analysis, three well-defined IgG1-Fc glycoforms (High mannose-Fc, Man5-Fc, GlcNAc-Fc), and a non-glycosylated Fc protein (N297Q-Fc) were examined in this work to elucidate chemical degradation pathways. The four proteins underwent a combination of accelerated thermal stability studies, and four independent forced degradation studies (UV-light, metal-catalyzed oxidation, peroxyl radicals, and hydrogen peroxide) at pH 6.0. Our results highlight chemical degradations at Asn315, Met428, Trp277, and Trp313. A cross-comparison of the different Fc glycoforms, stress conditions, and the observed chemical reactions revealed that both the deamidation of Asn315 and the transformation of Trp277 into glycine hydroperoxide were glycan-dependent during incubation for three months at 40°C. Our data will show that not only different glycans affect chemical degradation differently, but also do lead to different impurity profiles, which can affect chemical degradation.