Impact of purine nucleotide on fatty acid metabolism and expression of lipid metabolism-related gene in the liver cell of rainbow trout Oncorhynchus mykiss

Tansutaphanit, Sanikan; Haga, Yutaka; Kabeya, Naoki; Matsushita, Yoshiyuki; Kondo, Hidehiro; Hirono, Ikuo; Satoh, Shuichi

doi:10.1016/j.cbpb.2023.110845

Comparative Biochemistry and Physiology Part B: Biochemistry an

2023

DOI: 10.1016/j.cbpb.2023.110845

|View full text |Cite

Impact of purine nucleotide on fatty acid metabolism and expression of lipid metabolism-related gene in the liver cell of rainbow trout Oncorhynchus mykiss

Sanikan Tansutaphanit

Yutaka Haga

Naoki Kabeya

et al.

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...

Citation Types

Supporting

Mentioning

Contrasting

Year Published

2024

Publication Types

Select...

Article1

Relationship

Self Cite0

Independent1

Authors

Journals

Cited by 1 publication

References 36 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

Potential nutritional and functional matters in yeast culture prepared by soybean meal fermentation

Cao,

Xu,

Chen

et al. 2024

J Sci Food Agric

View full text Add to dashboard Cite

BACKGROUNDYeast culture (YC) is a product fermented on a specific medium, which is a type of postbiotic of anaerobic solid‐state fermentation. Although YC has positive effects on the animal growth and health, it contains a variety of beneficial metabolites as dark matter, which have not been quantified. In the present study, liquid chromatography‐tandem mass spectrometry is employed to identify the unknown metabolites. Following their identification, the important chemicals are quantified using HPLC‐diode array detection methods.RESULTSNon‐targeted metabolomics studies showed that 670 metabolites in total were identified in YC, of which 23 metabolites significantly increased, including organic acids, amino acids, nucleosides and purines, isoflavones, and other substances. The chemical quantitative analysis showed that the contents of succinic acid, aminobutyric acid, glutamine, purine and daidzein increased by 84.42%, 51.07%, 100%, 68.85% and 4.60%, respectively.CONCLUSIONTherefore, the use of non‐targeted metabolomics combined with chemical quantitative analysis to reveal the nutritional and functional substances of YC could help to elucidate the postbiotic mechanism and provide theoretical support for the regulation of the directional accumulation of beneficial metabolites. © 2024 Society of Chemical Industry.

show abstract

Potential nutritional and functional matters in yeast culture prepared by soybean meal fermentation

Cao,

Xu,

Chen

et al. 2024

J Sci Food Agric

View full text Add to dashboard Cite

show abstract

scite is a Brooklyn-based organization that helps researchers better discover and understand research articles through Smart Citations–citations that display the context of the citation and describe whether the article provides supporting or contrasting evidence. scite is used by students and researchers from around the world and is funded in part by the National Science Foundation and the National Institute on Drug Abuse of the National Institutes of Health.

Contact Info

hi@scite.ai

10624 S. Eastern Ave., Ste. A-614

Henderson, NV 89052, USA

Blog Terms and Conditions API Terms Privacy Policy Contact Cookie Preferences Do Not Sell or Share My Personal Information

Made with 💙 for researchers

Part of the Research Solutions Family.

Impact of purine nucleotide on fatty acid metabolism and expression of lipid metabolism-related gene in the liver cell of rainbow trout Oncorhynchus mykiss

Cited by 1 publication

References 36 publications

Potential nutritional and functional matters in yeast culture prepared by soybean meal fermentation

Potential nutritional and functional matters in yeast culture prepared by soybean meal fermentation

Contact Info

Product

Resources

About