2023
DOI: 10.1016/j.anai.2022.09.006
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Impact of public health interventions for food allergy prevention on rates of infant anaphylaxis

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Cited by 7 publications
(1 citation statement)
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“…In Australia, the incidence of anaphylaxis presenting to the emergency medical services jumped 19‐fold in children below 12 months and the main foods were egg (37.9%), milk (30.2%) and nuts (31.9%) [18]. Australia's public health campaign on early introduction of allergenic foods was not a clear contributor to this increase [25]. In our study, egg was the top cause of food anaphylaxis in children 0–4 years, and in infants below 1 year, food anaphylaxis was mainly caused by eggs (50%) and milk (23.5%).…”
Section: Discussionmentioning
confidence: 99%
“…In Australia, the incidence of anaphylaxis presenting to the emergency medical services jumped 19‐fold in children below 12 months and the main foods were egg (37.9%), milk (30.2%) and nuts (31.9%) [18]. Australia's public health campaign on early introduction of allergenic foods was not a clear contributor to this increase [25]. In our study, egg was the top cause of food anaphylaxis in children 0–4 years, and in infants below 1 year, food anaphylaxis was mainly caused by eggs (50%) and milk (23.5%).…”
Section: Discussionmentioning
confidence: 99%