2018
DOI: 10.3390/nu10121938
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Impact of Protein and Carbohydrate Supplementation on Musculoskeletal Injuries in Army Initial Entry Training Soldiers

Abstract: This project investigated whey protein and/or carbohydrate supplementation effects on musculoskeletal injury (MSI) outcomes. Four groups of Initial Entry Training soldiers consumed either: (1) one protein (38.6 g, 293 kcal); (2) one carbohydrate (63.4 g, 291 kcal); (3) two protein (77.2 g, 586 kcal); or (4) two carbohydrate servings/day (126.8 g, 582 kcal) after physical training and before bed, or before bed only. Odds Ratio, Chi-square and Wilcoxon ranked-sum test compared supplementation/no supplementation,… Show more

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Cited by 7 publications
(12 citation statements)
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“…WP supplementations may not provide the same benefits to those with the lower fitness levels often found in Army recruits. Our previous research did find an overall reduction in MSI in soldiers supplementing with WP or CHO compared to a non-supplemented group [33]. However, this may simply be due to the additional calories consumed.…”
Section: Discussionmentioning
confidence: 77%
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“…WP supplementations may not provide the same benefits to those with the lower fitness levels often found in Army recruits. Our previous research did find an overall reduction in MSI in soldiers supplementing with WP or CHO compared to a non-supplemented group [33]. However, this may simply be due to the additional calories consumed.…”
Section: Discussionmentioning
confidence: 77%
“…Those wishing to participate read and signed the informed consent documents. The study protocols were completed as previously described [32,33]. The Army training unit (company) had four platoons; each platoon trained together and were housed together.…”
Section: Study Design and Populationmentioning
confidence: 99%
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“…It has been shown that the initial weeks (weeks 1–2) of training expose men to higher training impulses compared to later training weeks in a similar cohort [ 1 ]. The significantly lower CHO intake in week two may compromise muscle and liver glycogen storage [ 11 ], immune responses to training [ 41 ], mood and exercise performance [ 42 ] and increased risk of musculoskeletal injury [ 43 ]. Therefore, in-line with other research [ 30 ], it is proposed that recruits aim for 5–8 g·kg −1 ·day −1 of CHO [ 10 ] to mitigate against the negative outcomes of inadequate CHO intake.…”
Section: Discussionmentioning
confidence: 99%
“…The cause of musculoskeletal injury is multifactorial, yet a lower CHO intake during the initial weeks of BT may further exacerbate the risk of musculoskeletal injury. A recent study conducted by McGinnis et al [ 43 ] found U.S. Army recruits who increased CHO intake were five times less likely to suffer a musculoskeletal injury and four times less likely to miss training when compared to a control group. Moreover, inadequate CHO intake is also a risk factor for stress fracture in male infantry recruits [ 44 ].…”
Section: Discussionmentioning
confidence: 99%