2024
DOI: 10.1016/j.focha.2024.100636
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Impact of post-harvest processing techniques on the glycemic index of millets

Z. Afrose Subaitha,
S.R. Priyadarshini,
K.S. Yoha
et al.
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Cited by 2 publications
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“…Higher UHP pressures increased the RS content and diminished the starch digestibility in sorghum starch, lowering its glycemic response. 104…”
Section: Sustainable Millet Processing Techniquesmentioning
confidence: 99%
“…Higher UHP pressures increased the RS content and diminished the starch digestibility in sorghum starch, lowering its glycemic response. 104…”
Section: Sustainable Millet Processing Techniquesmentioning
confidence: 99%