Impact of political instability on 1948-Palestinian shoppers’ satisfaction: Palestinian tourist destination as a case study

Abahre, Jafar; Al-Rimmawi, Hussein; Abu Raida, Loai; Alkhateeb, Mohammad; Bishawi, Wasim; Mahmoud, Sameer; Suleiman, Akram; Khlaif, Zuheir N.

doi:10.1016/j.heliyon.2023.e17235

Cited by 4 publications

(3 citation statements)

References 22 publications

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“…According to numerous destination loyalty studies (Abahre et al, 2023;Alegre and Juaneda, 2006;Cong, 2021;Hendijani, 2016;Joo et al, 2020), tourist satisfaction is a major element in whether or not travelers return to a certain location. Perceived quality of the most crucial destination facilities or dimensions is the primary factor in satisfaction (Alegre and Juaneda, 2006).…”

Section: Tourist Satisfaction and Destination Loyaltymentioning

confidence: 99%

The Role of Gastronomy Tourism on Revisit and Recommendation Intentions: The Mediation Analysis of Tourist Satisfaction

SUTIADININGSIH,

MAHFUD,

DANG

et al. 2024

GTG

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Gastronomy tourism plays a very important role in a country's economy. Gastronomy tourism has been proven to have a positive impact on competitive dynamics and the long-term viability of a destination, as well as the local economy and regional development. Therefore, this study aims to examine the influence of gastronomic tourism on tourist satisfaction. Apart from that, this study also tested the influence of tourist satisfaction on revisit intention and recommendation intention. This study involved 462 domestic tourists in Surabaya. Data were analyzed using Structural Equation Modeling (SEM) analysis with SmartPLS. This study reveals that the quality of gastronomy tourism influences tourist satisfaction and will ultimately encourage potential revisit intention and recommendation intention for tourists to visit gastronomy tourism. Other findings show that tourist satisfaction mediates the effect of gastronomy tourism quality on tourists' revisit intention and recommendation intention to visit gastronomy tourism. The results of this study provide important implications for gastronomy tourism businesses to build tourist satisfaction by improving the quality of gastronomy tourism. By paying attention to and improving the quality of gastronomy tourism, a country can build a positive image, increase competitiveness and support economic growth through a sustainable tourism industry.

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Section: Tourist Satisfaction and Destination Loyaltymentioning

confidence: 99%

The Role of Gastronomy Tourism on Revisit and Recommendation Intentions: The Mediation Analysis of Tourist Satisfaction

SUTIADININGSIH,

MAHFUD,

DANG

et al. 2024

GTG

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“…The sustainable halal tourism model is formulated based on studies conducted related to halal tourism and sustainability by previous studies (Abahre et al, 2023;Ainin et al, 2020;Reed, 2007;De Silva & Henderson, 2011;Gnanaweera & Kunori, 2018;Fuenfschilling et al, 2019;Mínguez et al, 2021;Brown & Vacca, 2022;Eppinger, 2022;Slamet et al, 2022;Curtale et al, 2023). This formulation is obtained by combining and analyzing the principles of halal tourism and sustainability principles that can form sustainable halal tourism.…”

Section: The Sustainable Halal Tourism Modelmentioning

confidence: 99%

Sustainability and Green Accounting in Halal Tourism: A Comprehensive Literature Review

Florid,

Mafruhat,

Purnamasari

et al. 2024

jhasib

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This article has four main objectives: first, identify the challenges and opportunities to realize sustainable halal tourism; second, identify the challenges and opportunities faced in realizing green accounting; third, formulate a sustainable halal tourism model; fourth, formulate a green accounting model that can realize sustainable halal tourism. There is still a lack of understanding and studies related to green accounting. On the one hand, green accounting is needed to realize the concept of sustainability (economic, social, and environmental balance) in a business. Currently, the halal business is growing. As a result, demand related to halal tourism has increased. When halal tourism is emphasized as sustainable, green accounting certainly needs to be applied in the business. However, the problem is that no clear model of what kind of green accounting can realize sustainable halal tourism. To answer the four objectives of the study that have been set, the study method used is descriptive qualitative research with literature analysis. The data source used in this study is secondary data in the form of articles obtained from Science Direct, Emerald, Taylor & Francis, and Sage. The results of the literature review showed four main findings. First, there are 13 challenges and 6 opportunities in realizing sustainable halal tourism. Second, there are 13 challenges and 12 opportunities in realizing green accounting. Third, a sustainable halal tourism model consists of 6 important elements. Fourth, the green accounting model that can realize sustainable halal tourism consists of 5 important elements.

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“…Satisfaction also fosters a deeper emotional and affective attachment to the brand or destination (Halkos et al, 2021). Travelers who develop a strong emotional bond with a location are more inclined to return because of this deep connection (Acharya et al, 2023;Abahre et al, 2023).…”

Section: Traveler Satisfactionmentioning

confidence: 99%

Impact of price fairness, service quality, and destination image on tourist loyalty and satisfaction: A case study of Lake Toba, North Sumatra

Marpaung,

Syaifuddin,

Toni

2024

Int. j. adv. appl. sci.

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Tourist loyalty is crucial for enhancing the well-being of local communities in a region. This study aims to investigate how price fairness, service quality, destination image, and tourist facilities directly and indirectly affect tourist loyalty via tourist satisfaction at Lake Toba, North Sumatra. A quantitative method was utilized for this research. The study focused on tourists who visited Lake Toba in 2022, totaling 179,609 individuals. A sample of 280 tourists was selected using an accidental sampling method, where tourists were chosen randomly. The data collection was conducted through questionnaires based on specific indicators for each variable studied. The data was analyzed using the Structural Equation Model (SEM) technique, employing the Partial Least Square (PLS) method. The findings reveal that tourist satisfaction plays a significant role in mediating the impact of price fairness, service quality, destination image, and tourist facilities on loyalty to Lake Toba, both directly and indirectly. The results indicate that price fairness is the most critical factor for tourists when considering returning to Lake Toba. This study suggests that there should be an authority responsible for ensuring price fairness in tourism services and products at Lake Toba to maintain and improve tourist loyalty.

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Impact of political instability on 1948-Palestinian shoppers’ satisfaction: Palestinian tourist destination as a case study

Cited by 4 publications

References 22 publications

The Role of Gastronomy Tourism on Revisit and Recommendation Intentions: The Mediation Analysis of Tourist Satisfaction

The Role of Gastronomy Tourism on Revisit and Recommendation Intentions: The Mediation Analysis of Tourist Satisfaction

Sustainability and Green Accounting in Halal Tourism: A Comprehensive Literature Review

Impact of price fairness, service quality, and destination image on tourist loyalty and satisfaction: A case study of Lake Toba, North Sumatra

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