Abstract:Sugarcane molasses is defined as a product obtained from the concentration of sugarcane juice. This product is accepted in the Egyptian market and can be used as a sweetener instead of refined sugar. The packaging materials and storage temperature affect the quality properties of the sugarcane molasses. In this study, the sugarcane molasses was packed in four different packaging materials (glass jars, pottery pitchers, plastic jars, and tin containers) and stored at two different temperatures (20 and 40oC) to … Show more
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