2019
DOI: 10.3390/nu11020281
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Impact of Nutritional Status on Caregiver Burden of Elderly Outpatients. A Cross-Sectional Study

Abstract: The assistance to older community-dwellers provided by family caregivers is crucial for the maintenance of an acceptable quality of life, especially when dementia is present. The caregiver burden may be extremely high, but few data are available on what patient domains mainly affect the caregiver. The aim of this cross-sectional study, performed in older outpatients, was to examine the impact of cognitive, physical and nutritional status of elderly community-dwellers on the caregiver burden, as evaluated by th… Show more

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Cited by 29 publications
(19 citation statements)
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“…In the present study, the elderly patients’ IADL disabilities had a significant impact on the caregiver burden. The result is consistent with a recent finding showing that there was a significant association between older adults with impairment in the performance of daily living activities and the caregiver's perceived burden (Tana et al 2019). The IADL objectively assesses an individual's ability to complete special and complex household activities.…”
Section: Discussionsupporting
confidence: 93%
“…In the present study, the elderly patients’ IADL disabilities had a significant impact on the caregiver burden. The result is consistent with a recent finding showing that there was a significant association between older adults with impairment in the performance of daily living activities and the caregiver's perceived burden (Tana et al 2019). The IADL objectively assesses an individual's ability to complete special and complex household activities.…”
Section: Discussionsupporting
confidence: 93%
“…Having no spouse may reflect the lack of caregivers or social support among these older participants. Lack of caregiving support often leads to poor nutritional status and physical activity disengagement [33]. This in turn leads to physical frailty [34].…”
Section: Discussionmentioning
confidence: 99%
“…In the absence of an effective treatment for Alzheimer’s disease (AD), identification of modifiable risk factors that could delay or prevent its symptomatic stage has become a public health research priority [1,2]. Indeed, the symptomatic stage of AD, including the loss of cognitive function, represents a burden not only for those who suffer this disease, but also for their caregivers [3]. Diet has been suggested to play a role in maintaining the integrity of cognitive function, but results from experimental and epidemiological studies based on a single nutrient approach are mixed [4].…”
Section: Introductionmentioning
confidence: 99%