Impact of nutrition on muscle mass, strength, and performance in older adults

Scott, David; Jones, Graeme

doi:10.1007/s00198-013-2510-7

Cited by 10 publications

(5 citation statements)

References 7 publications

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“…It is thought that this result was caused by the increased fat acid β-oxidation, which prevented the accumulation of lipids by reducing oxidation stress and inflammation ( 50 ). In addition, improved physical activity and adequate nutrition lead to increased muscle mass and muscle strength ( 51 , 52 ). According to the results of this study, the group of 2 and 3 or more cups of coffee had a higher intake of carbohydrates, proteins, and fats, and a higher rate of high-intensity resistance exercise compared to the group of 1 and <1 cup of coffee.…”

Section: Discussionmentioning

confidence: 99%

Sarcopenic obesity is associated with coffee intake in elderly Koreans

Lee

Shin

2023

Front. Public Health

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This study assessed the association between sarcopenic obesity (S+O+) and coffee intake inelderly Koreans. This study obtained data from the Korea National Health and Nutrition Examination Survey (KNHANES, 2008–2011), a cross-sectional and nationally representative survey conducted by the Korean Centers for Disease Control and Prevention. Of the 2,661 participants included in this study, there was a significant difference between 5.861 (95% CI 2.024–16.971) in less than one cup of coffee, and 6.245 (95% CI 2.136–18.260) in one cup of coffee, and 4.323 (95% CI 1.457–12.824) in two cups of coffee compared to three or more than cups of coffee. In contrast, in the case of sarcopenia or obesity only (S+O- or S-O+), no significant difference was found in any model. The results suggest that the elderly who consume less than one cup of coffee per day had a greater risk of S+O+ than those who consume more than three cups per day. Furthermore, there was an association between coffee intake and sarcopenia but not with obesity. Therefore, coffee intake may have prevented musculoskeletal loss in these patients.

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Section: Discussionmentioning

confidence: 99%

Sarcopenic obesity is associated with coffee intake in elderly Koreans

Lee

Shin

2023

Front. Public Health

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“…Dissipation of muscle strength was associated with impaired muscle protein synthesis, imbalance of growth and sex hormones, oxidative stress and increased inflammatory cytokines [ 38 , 39 ]. Previous studies have shown that diet plays a potentially beneficial role in maintaining and improving grip strength through the intake of anti-inflammatory nutrients [ 40 , 41 ]. A study of raw garlic consumption (a healthy anti-inflammatory food consumption) showed a mean difference in grip strength of 1.3 kg and 0.7 kg between the lowest and highest raw garlic consumption in men and women [ 42 ].…”

Section: Discussionmentioning

confidence: 99%

Mediation of 10-Year Cardiovascular Disease Risk between Inflammatory Diet and Handgrip Strength: Base on NHANES 2011–2014

et al. 2023

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Objective: Dietary inflammatory index (DII) and handgrip strength (HGS) were correlated, and both were associated with cardiovascular disease (CVD). However, the role of the 10-year CVD risk in the relationship between DII and grip strength remains uncertain. Methods: This study involved 5691 adults from the National Health and Nutrition Examination Survey (NHANES) in 2011–2014. Dietary inflammation, 10-year CVD risk and relative grip strength were assessed by the Dietary Inflammation Index, the Framingham Risk Score (FRS) and handgrip strength adjusted BMI. Linear regression analyses and mediation analysis were used to explore these associations. Results: Both DII and 10-year CVD risk were negatively associated with relative handgrip strength, and DII was positively associated with 10-year CVD risk. Additionally, 10-year CVD risk partially mediated the association between DII and relative handgrip strength by a 11.8% proportion. Specifically, the mediating effect of the 10-year risk of CVD varied by gender and age. Conclusions: Reducing the 10-year risk of CVD attenuates the effect of an inflammatory diet on relative grip strength impairment. Therefore, we recommend reducing the effect of inflammatory diet on grip strength impairment by controlling any of the FRS parameters, such as lowering blood pressure and smoking cessation, especially with targeted measures for different populations.

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“…Theoretically speaking, in this population, original surgical diseases lead to intake reduction and weight loss, which affected nutrients digestion and absorption, and then gave rise to the change in body composition, especially the change of muscle mass, sequentially muscular dysfunction. Nutrition risk or malnutrition seems to be the initiating factor ( 28 , 29 ). Our results indicated that sarcopenia and frailty seemed to be risk factors for malnutrition, however, longitudinal studies are needed.…”

Section: Discussionmentioning

confidence: 99%

Relationship between preoperative malnutrition, frailty, sarcopenia, body composition, and anthropometry in elderly patients undergoing major pancreatic and biliary surgery

Wang

et al. 2023

Front. Nutr.

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ObjectiveTo analyze the correlation between preoperative nutritional status, frailty, sarcopenia, body composition, and anthropometry in geriatric inpatients undergoing major pancreatic and biliary surgery.MethodsThis is a cross-sectional study of the database from December 2020 to September 2022 in the department of hepatopancreatobiliary surgery, Beijing Hospital. Basal data, anthropometry, and body composition were recorded. NRS 2002, GLIM, FFP 2001, and AWGS 2019 criteria were performed. The incidence, overlap, and correlation of malnutrition, frailty, sarcopenia, and other nutrition-related variables were investigated. Group comparisons were implemented by stratification of age and malignancy. The present study adhered to the STROBE guidelines for cross-sectional study.ResultsA total of 140 consecutive cases were included. The prevalence of nutritional risk, malnutrition, frailty, and sarcopenia was 70.0, 67.1, 20.7, and 36.4%, respectively. The overlaps of malnutrition with sarcopenia, malnutrition with frailty, and sarcopenia with frailty were 36.4, 19.3, and 15.0%. There is a positive correlation between every two of the four diagnostic tools, and all six p-values were below 0.002. Albumin, prealbumin, CC, GS, 6MTW, ASMI, and FFMI showed a significantly negative correlation with the diagnoses of the four tools. Participants with frailty or sarcopenia were significantly more likely to suffer from malnutrition than their control groups with a 5.037 and 3.267 times higher risk, respectively (for frailty, 95% CI: 1.715–14.794, p = 0.003 and for sarcopenia, 95% CI: 2.151–4.963, p<0.001). Summarizing from stratification analysis, most body composition and function variables were worsen in the ≥70 years group than in the younger group, and malignant patients tended to experience more intake reduction and weight loss than the benign group, which affected the nutrition diagnosis.ConclusionElderly inpatients undergoing major pancreatic and biliary surgery possessed high prevalence and overlap rates of malnutrition, frailty, and sarcopenia. Body composition and function deteriorated obviously with aging.

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Impact of nutrition on muscle mass, strength, and performance in older adults

Cited by 10 publications

References 7 publications

Sarcopenic obesity is associated with coffee intake in elderly Koreans

Sarcopenic obesity is associated with coffee intake in elderly Koreans

Mediation of 10-Year Cardiovascular Disease Risk between Inflammatory Diet and Handgrip Strength: Base on NHANES 2011–2014

Relationship between preoperative malnutrition, frailty, sarcopenia, body composition, and anthropometry in elderly patients undergoing major pancreatic and biliary surgery

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