Abstract:The body may not have enough calcium (Ca) if dairy products are avoided because of lactose sensitivity. Large quantities of this raw material are accessible as a by-product from the high Ca content of Mollusca bones and shells. This study was divided into two steps. Firstly, analysis of the chemical composition and minerals content of different Mollusca by-products (cuttlebone, oyster shell and donax shell). Secondly, cuttlebone powder was used as a source of calcium to improve the rusk. In addition, the influ… Show more
Set email alert for when this publication receives citations?
scite is a Brooklyn-based organization that helps researchers better discover and understand research articles through Smart Citations–citations that display the context of the citation and describe whether the article provides supporting or contrasting evidence. scite is used by students and researchers from around the world and is funded in part by the National Science Foundation and the National Institute on Drug Abuse of the National Institutes of Health.