Computer software plays a significant role across various domains of Agricultural Engineering, whether it's used for structural calculations, lighting, pesticide dosing, or project presentations, among many others. Furthermore, there is a growing array of mobile applications (Apps) integrating technical aspects that offer substantial potential for hands-on teaching in multiple subjects. Determining the most suitable software application and device for teaching different subjects, based on student characteristics, is essential for their evolution and alignment with emerging technologies and trends within the profession. At the Technical School of Agronomic, Food and Biosystems Engineering at the Universidad Politécnica de Madrid (Spain), a study was conducted within a third-year course to assess student profiles and identify the most suitable devices for technical subjects within the Food Engineering program. The use of laptops, closely followed by mobile phones, emerges as the most compelling tools at present. Differences are observed in the utilization of video conferencing and file-sharing applications based on whether students interact with each other or with the academics.