2011
DOI: 10.1002/jsfa.4343
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Impact of matrix properties on the survival of freeze‐dried bacteria

Abstract: Polymer-based formulations can support cell survival as effectively as disaccharides if formulation properties of importance for maintaining cell viability are identified and controlled.

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Cited by 32 publications
(19 citation statements)
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“…Conversely, dry state preservation using lyophilization is generally favoured for the long term storage of foodstuffs [12], biologically active peptides [13], and microorganisms (e.g. bacteria, viruses and fungi), used for industrial purposes [14]. The dry preservation of living organisms or cells is more challenging, but nonetheless researchers have tried to lyophilize eukaryotic cells.…”
Section: Introductionmentioning
confidence: 99%
“…Conversely, dry state preservation using lyophilization is generally favoured for the long term storage of foodstuffs [12], biologically active peptides [13], and microorganisms (e.g. bacteria, viruses and fungi), used for industrial purposes [14]. The dry preservation of living organisms or cells is more challenging, but nonetheless researchers have tried to lyophilize eukaryotic cells.…”
Section: Introductionmentioning
confidence: 99%
“…High‐molecular weight compounds (all others) were prepared in 0·9% NaCl to maintain iso‐osmotic conditions for bacteria (Wessman et al . ).…”
Section: Methodsmentioning
confidence: 97%
“…In case of small, osmotically active molecules (trehalose, sucrose, galactose, lactose, sorbitol, mannitol, glycerol and DMSO), dH 2 O was used as a solvent. High-molecular weight compounds (all others) were prepared in 0Á9% NaCl to maintain iso-osmotic conditions for bacteria (Wessman et al 2011).…”
Section: Screening Of Additives Combined With Lyophilization or Air-dmentioning
confidence: 99%
“…Cultivation and harvest of P. putida 1. Prepare a starter culture of Pseudomonas putida by inoculating 100 ml of tryptic soy broth (TSB) with a colony of P. putida cells cultured on agar supplemented with tryptic soy broth (TSA).…”
Section: Video Linkmentioning
confidence: 99%